Spicy Curly Fries Food

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CURLY FRIES



Curly Fries image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 1h50m

Yield 2 to 4 servings

Number Of Ingredients 8

2 large potatoes
Vegetable oil, for deep frying
Kosher salt
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

  • For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
  • For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
  • Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
  • Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
  • Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.

SPICY CURLY FRIES



Spicy curly fries image

A nice spicy twist to curly fries that are sure to become a family favorite.

Provided by Steve Bryan

Categories     Potatoes

Time 40m

Number Of Ingredients 9

3 large potatoes
2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp chipotle chili powder
1 1/2 tsp salt
3 Tbsp flour
3 Tbsp egg
1 1/2 Tbsp milk

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries. (Peel or not peel, your choice)
  • 3. Put potatoes into medium size sauce pan and add water to fully cover potatoes. Bring to boil for 3 minutes.
  • 4. Drain potatoes in a colander and rinse with cold water. Dry potatoes and set aside.
  • 5. Combine paprika, salt, garlic powder, onion powder, chipotle powder and flour in a small bowl.
  • 6. Whisk in egg and milk.
  • 7. Pour fries into a large bowl and add seasoning mixture. Mix well.
  • 8. Place fries onto a baking sheet lined with parchment paper.
  • 9. Bake for 20-25 minutes, flipping once or twice until fries are crispy.

CRISPY SPICY FRENCH FRIES



Crispy Spicy French Fries image

I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.

Provided by Across the Ocean

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 lbs potatoes, peeled
1 cup flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
1/2 cup water (or more)
1 cup vegetable oil, for frying

Steps:

  • Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  • Heat oil in a large skillet over medium-high heat.
  • While the oil is heating, sift the flour and spices into a large bowl.
  • Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  • Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
  • The fries must be placed into the skillet one at a time, or they will clump together.
  • Fry until golden brown and crispy.
  • Remove and drain on paper towels.

ARBY'S OVEN BAKED CURLY FRIES



Arby's Oven Baked Curly Fries image

Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.

Provided by Member 610488

Categories     Potato

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

2 lbs large potatoes (3-4)
2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
3 tablespoons flour
3 tablespoons powdered egg substitute (Ener-G Egg Replacer)
1 1/2 tablespoons 2% low-fat milk

Steps:

  • Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.
  • Bring a large pot of water to a boil. Put potatoes in boiling water and boil for 3 minutes. Rinse potatoes off in a colander with cold water. Dry potatoes with paper towels and set aside.
  • Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl. Add in milk and mix well.
  • Pour fries into a large bowl and add seasoning mixture. Mix well. Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).
  • Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.

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