Coffee Ice Cream Frappe Food

BLENDED COFFEE FRAPPE

Steps:

• Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

COFFEE FRAPPE

Steps:

• Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

EASY FRAPPE RECIPE

Steps:

• Place all ingredients in the blender and blend until smooth and frothy.
• Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
• Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
• Pour over ice and serve (the froth will rise to the top as it sits).

ICED MOCHA FRAPPE

Steps:

• Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
• Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
• Pour coffee mixture into 2 glasses and top with whipped cream.

COFFEE FRAPPE

Steps:

• Place the ice, coffee, sugar and syrup in a blender.
• Blend until the frappe is smooth.
• Pour into a large, tall glass.
• Garnish with a dollop of whipped cream.

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.