This is simply the best-tasting sweet potato pie our family has ever eaten. We don't like the pies that have an orange or lemon bite to them. This pie...
I love to experiment so tried this pie with Splenda and Splenda brown. My husband will eat half the pie if I didn't stop him in one seating. This is a...
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick...
Love these berries! Marionberries were first created in Marion County, Oregon-a hybrid of caneberries, similar in its dark color to that of a blackberry,...
This pie is fantastic! My husband can't stop talking about how good this is ... my adult son also really loved it too. This is definitely a celebratory...
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place...
This persimmon pie has a similar texture to pumpkin pie, but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally...
No Thanksgiving or Christmas is complete in our family until Mamaw shows up with her pecan pies! My Mom is German and has lived in the US for over 50 years...
This pie dough is flaky and fantastic! I give all credit to America's Test Kitchen. I am so excited to have a pie crust that I can eat again...and that...
Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make...
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger...
I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church...
I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a...
My grandma always made this Lemon Chiffon Cheesecake when my mom and Aunt we were growing up. I recently asked my Aunt for the recipe.This is word for...
I love this recipe because it is so simple and you don't have to use a pie plate...It is fantastic, fun and fast to make...You could call this an on the...
This is a great pie to use fresh fruit if available. Frozen fruit can be used, just thaw slightly and drain the liquid. I have made it as a two crust pie...
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good...
This an extremely old recipe for a simple but wonderful pie. Basically it is a spiced custard pie, but the beautiful thing is that it is made with ingredients...
This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are just too sweet. It puts a light and tangy spin on any holiday,...
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of...
We are not talking cake here it is a PIE..with pie crust. Bought comstock blackberry pie filling and was going to make individual cobblers...didn't work...
When I make a Pie crust from scratch , this is my go to recipe. It's so easy to make and is very good. Vinegar can serve two useful roles in pie crusts...
These mini fruit-tart shells are easy to make and always turn out pretty. Use a toothpick to remove the shells from the tins, if needed. Use any filling...