PERSIMMON PIE
This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
- Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
- Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g
EASY PERSIMMON PIE
This persimmon pie has a similar texture to pumpkin pie, but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally sweet, this pie doesn't contain any added sugar.
Provided by stella
Categories Desserts Pies Fruit Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with the pastry crust. Cover the crust with a sheet of parchment paper and fill with dried beans, lentils, or rice.
- Blind bake the crust in the preheated oven for 10 minutes. Remove and discard parchment paper and beans.
- Whisk together persimmon puree, milk, eggs, cinnamon, ginger, nutmeg, and salt. Pour the mixture into the crust.
- Bake pie in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a skewer inserted near the centre comes out clean, about 45 minutes. Remove from the oven and let cool. Serve cold.
Nutrition Facts : Calories 262 calories, Carbohydrate 32.1 g, Cholesterol 60.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 206.8 mg, Sugar 5.1 g
EASY AS PLUM PIE
With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought - either way it's as easy as Pie!
Provided by momaphet
Categories Pie
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Place one pie crust into a 9"pie dish.
- Wash plums, do not peel.
- Cut plums in half remove pit, then into quarters.
- Arrange plums in the pie crust.
- Mix together the dry ingredients, then sprinkle over the plums.
- Dot with the butter.
- Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge.
- Cut about 6 1" slits into the top of the pie.
- Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender.
- Cool, serve warm or cold.
FUYU PERSIMMON PIE RECIPE - (4.8/5)
Provided by bgmart94
Number Of Ingredients 8
Steps:
- Pre-Heat Oven to 400 Degrees Put Persimmons with all the spices mixed together in a pie shell. Mix together Flour, Sugar, Eggs, and Butter in a bowl and pour over the persimmons. Bake for 15 mins and then turn temperature down to 300 degrees and bake for 45 more minutes in a 9'' Pie Pan
20 BEST PERSIMMON RECIPES
Categories BREAD
Number Of Ingredients 11
Steps:
- Start off by preheating your oven to a nice 350 degrees. (175 degrees C). Grab three of your finest 6x3 inch loaf pans.
- Use a small bowl to stir together the pulp and baking soda, then let stand for approximately 5 minutes to let the pulp thicken.
- Next, take out a medium bowl to use for combining your sugar, oil, fresh eggs, nutmeg and cinnamon. Start mixing in your pulp and water, while alternating with the flour. Finely fold in the walnuts, then divide your batter into each one of the prepared pans. Fill them ⅔ of the way full.
- Finally, bake your batches for about 1 hour in your preheated oven. Check your bread for doneness by inserting a toothpick into the batter and make sure it comes out clean. Let them all cool off in their pans before removing to place on a wire rack for further cooling.
AMERICAN PERSIMMON PIE
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Mix persimmon pulp, egg and milk.
- Mix dry ingredients together and add to first mixture.
- Pour into unbaked pastry shell and bake for ten minutes; reduce to 350F and bake for 50 to 60 minutes longer.
- Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.
10 BEST WAYS TO USE PERSIMMON
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a persimmon recipe in 30 minutes or less!
Nutrition Facts :
12 DELICIOUS PERSIMMON RECIPES (+PERSIMMON APPLESAUCE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Cook all ingredients in a slow cooker on high for 2 hours.
- Mash with a potato masher or use an immersion blender.
Nutrition Facts : Calories 180 kcal, ServingSize 1 serving
PERSIMMON PIE
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Heat orange juice and marshmallow in a double boiler or over low heat, stirring occassionally. When marshmallow melts, cool until mixture thickens. Stir in pulp. Cool. Whip the cream and fold into cooled mixture. Spoon into crust and chill for 2 hours, or until well set.
More about "easy persimmon pie food"
THE PERSUASIVE PERSIMMON GRAHAM PIE - KITCHEN KAT
From kathylhunt.com
Reviews 1Estimated Reading Time 3 mins
PERSIMMON PIE RECIPE - TEXAS COOKING
From texascooking.com
Servings 6Total Time 55 mins
EASY PERSIMMON CRUMBLE PIE - WANDERCOOKS
From wandercooks.com
5/5 (9)Total Time 35 minsCategory DessertCalories 419 per serving
PERSIMMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PERSIMMON PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Combine persimmon pulp and sugar in a medium mixing bowl; beat well. Add egg, egg yolks, milk, cornstarch, nutmeg, and salt; beat until well blended.
- Pour persimmon mixture into pastry shell. Bake at 350° for 1 hour or until a knife inserted in center comes out clean. Cool. Garnish with dollops of whipped cream.
PERSIMMON PIE WITH PECAN STREUSEL RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Category PiesServings 8Total Time 6 hrs 45 mins
- Prepare the Pecan Streusel: Whisk together flour, sugars, cinnamon, nutmeg, and salt in a bowl. Using your fingers, rub butter into dry ingredients until mixture is crumbly and forms large, moist clumps. Add pecans, and work into clumps until incorporated. Refrigerate until mixture is very cold and firm, 1 to 2 hours. (Or cover bowl, and refrigerate up to 2 days.)
- Prepare the Crust: Preheat oven to 375°F. Unwrap chilled pie dough disk from Single-Crust Pie Pastry, and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle. Carefully fit dough circle into a 9-inch deep-dish glass pie plate, leaving a 1/2-inch overhang. Fold edges under.
- Prepare the Persimmon Filling: Place persimmon puree in a large saucepan over medium-high; bring to a boil. Reduce heat to medium-low, and simmer, stirring often, until reduced to 2 cups, about 30 minutes. Pour puree on a rimmed baking sheet to quickly cool, about 10 minutes, stirring occasionally.
- Stir together sugar, flour, cinnamon, nutmeg, and kosher salt in a small bowl until well combined. Add melted butter to sugar mixture, stirring with a fork until mixture is evenly combined and resembles damp sand.
APPLE PERSIMMON CRUMBLE PIE - BAKING THE GOODS
From bakingthegoods.com
Servings 6Total Time 3 hrs 35 minsEstimated Reading Time 5 mins
- You will need a single disk of prepared pie dough, you can't go wrong with my All Butter Vodka Dough Recipe. (This recipe makes 2 disks, I suggest making both and freezing the second one to have on hand for your next pie baking adventure).
- Peel and core the apples and persimmons, then cut into 1/8"- 1/4" slices. Place in a large mixing bowl and toss with the lemon juice, liqueur, sugars, and spices. Set aside for at least 15 minutes so the juices begin to release from the fruit.
- Combine the cold butter cubes, flour, sugars, oats, almonds, salt and cinnamon together in a large bowl. Use your hands to mash the butter into the other ingredients until coarse crumbles the size of peas form.
- Pour the apple filling into the bottom shell, forming a mound that is taller in the center of the pie.
HOW TO MAKE A SWEET SOUTHERN PERSIMMON PIE - MAMA …
From mamaonthehomestead.com
Reviews 1Estimated Reading Time 5 minsCategory Dessert
FUYU PERSIMMON PIE RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6-8Estimated Reading Time 7 minsCategory DESSERTSTotal Time 1 hr 30 mins
- Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more.
11 BEST PERSIMMON RECIPES (EASY WAYS TO EAT PERSIMMONS)
From izzycooking.com
5/5 (1)Servings 3
EASY TO PREPARE PERSIMMON RECIPES TO ENJOY FRUITY TASTE
From getarecipes.com
Estimated Reading Time 4 mins
RAW VEGAN PERSIMMON PIE RECIPE - EASY, GLUTEN FREE ...
From rawsomehealthy.com
5/5 (4)Estimated Reading Time 1 min
11 BEST PERSIMMON RECIPES - DELICIOUS AND EASY PERSIMMON ...
From goodhousekeeping.com
Occupation Health Editor
25+ EASY PERSIMMON RECIPES YOU'LL ABSOLUTELY LOVE | 10 ...
From 10minhomemaking.com
5/5 (1)
EASY PERSIMMON PUDDING RECIPE - IZZYCOOKING
From izzycooking.com
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 290 per serving
PERSIMMON PIE OR DOOM! - SOUTHERN LIVING
From southernliving.com
RECIPE OF THE WEEK: FRESH PERSIMMON PIE | PERSIMMON ...
From pinterest.ca
AMERICAN PERSIMMON PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PERSIMMON PIE ALLRECIPES.COM RECIPE
From crecipe.com
EASY PERSIMMON PIE RECIPE | THE EXCHANGE BOOK
From exchangebook.net
EASY PERSIMMON PIE | RECIPE | PERSIMMON RECIPES, SWEET ...
From pinterest.com
PERSIMMON PIE RECIPES
From tfrecipes.com
PERSIMMON PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DEEP DISH PERSIMMON PIE RECIPE
From crecipe.com
MOST POPULAR MENU EASY PERSIMMON PIE :: TASTY RECIPES ...
From crabtreeampevelyn7930.blogspot.com
FUYU PERSIMMON PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY PERSIMMON PIE | RECIPE | PERSIMMON RECIPES, PERSIMMON ...
From pinterest.co.uk
RECIPES FOR PERSIMMON PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PERSIMMON: EASY PERSIMMON RECIPES - COOK.ME RECIPES
From cook.me
12 BEST PERSIMMON PIE RECIPE IDEAS | PERSIMMON PIE RECIPE ...
From pinterest.ca
PERSIMMON PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PERSIMMON PUDDING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love