COCONUT CRANBERRY OAT BARS
These festive, chock-full bars are sweet, tart and salty - a truly tongue-tingling combo. It's a good thing the recipe makes a lot!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 36 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the cranberries, sugar, water and lemon zest. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; cool to room temperature., Meanwhile, in a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Combine the flour, oats, salt and baking soda; gradually add to creamed mixture and mix well. Set aside 1 cup for topping; press remaining crumb mixture into a greased 13x9-in. baking dish., Bake at 400° for 10-12 minutes or until lightly browned. Spread cranberry mixture over crust. Combine the coconut, pecans and reserved crumb mixture; sprinkle over filling. Bake 18-20 minutes longer or until filling is set., Cool on a wire rack. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT CRANBERRY BARS
Steps:
- Heat oven to 350°F.
- Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.
- Combine all topping ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 130 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 70 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Sugar grams, Protein 1 grams
COCONUT CRANBERRY BARS
"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust., Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY COCONUT BARS
Steps:
- Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Gradually add the flour, mixing to combine. Stir in the pecans. Press the mixture into the bottom of an ungreased 9-inch square baking pan. Bake 15 to 20 minutes, until browned.
- Filling: In a mixer, combine the sugar, flour, and baking powder and mix well. Add the eggs, milk, vanilla, and zest and mix well. Fold in the cranberries, coconut, and pecans. When the crust is baked, remove from the oven and spread the filling over it. Return to the oven and bake an additional 30 minutes. Cool in the pan on a wire rack. Cut into bars for serving.
COCONUT OAT BARS
This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it. I've not tried it because of the sugar but it must be good. I'm guessing at the times as none were given.
Provided by Annacia
Categories Bar Cookie
Time 40m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Lightly grease a 12 x 9 inch pan with pam. Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. Stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined.
- Place the mixture on the prepared pan. Spread evenly across the pan and level the surface by pressing with a spatula. Bake in a preheated oven 325F for about 30 minutes, or until golden.
- Remove from oven and let cool for 10 minutes. Cut the mixture into 16 pieces using a sharp knife. Carefully transfer the squares to wire rack and cool completely.
- TIP: Best stored in an airtight container and eaten within 1 week. They can also be frozen for up to 1 month.
OAT & CRANBERRY BARS
Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys
Provided by Mary Cadogan
Categories Breakfast, Snack
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm square tin with baking parchment.
- In a large bowl, mix together the flour, oats, sugar and cranberries. Make a well in the centre and add the butter, golden syrup, egg and vanilla extract. Stir well until evenly damp.
- Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.
Nutrition Facts : Calories 216 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CRANBERRY OAT BARS
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Provided by Inger
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
- In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g
CRANBERRY OATMEAL BARS
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Provided by colettenoelle
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g
HEALTHY SOAKED OATMEAL CRANBERRY BARS
This recipe was created by tweaking a traditional oatmeal cranberry cookie recipe and uses healthy ingredients like coconut oil and whole wheat flour. By using extra virgin coconut oil the flavor and smell are amazing!!
Provided by sarahmcdon
Categories Dessert
Time 12h45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- 1. Soak flour and oats in warm water and whey or buttermilk for 12-24 hours.
- 2. Preheat oven to 350 degrees.
- 3. Mix the wet ingredients into the flour and oats mixture.
- 4. Mix the dry ingredients together in a separate bowl.
- 5. Mix the two together and add the craisins.
- 6. Pour into greased 9x13 pan.
- 7. Bake for 45 minutes or until toothpick comes out clean.
More about "coconut cranberry oat bars food"
CRANBERRY COCONUT OAT CRUMBLE BARS RECIPE - COOKING …
From cookingwithbooks.net
Servings 12Estimated Reading Time 2 minsCategory DessertTotal Time 45 mins
CRANBERRY STREUSEL SHORTBREAD BARS - THERESCIPES.INFO
From therecipes.info
10 BEST OATMEAL COCONUT BARS RECIPES | YUMMLY
From yummly.com
CHEWY OATMEAL RAISIN AND CRANBERRY GRANOLA BARS, NATURALLY …
From myhumblekitchen.com
PAMELA'S WHENEVER BARS, OAT CRANBERRY ALMOND NUTRITION FACTS
From fastfoodnutrition.org
HOMEMADE HEALTHY COCONUT CRANBERRY CHOCO BARS - HOMEMADE …
From homemadefoodjunkie.com
CHEWY COCONUT CRANBERRY GRANOLA BARS {KIDS COOK MONDAY}
From acedarspoon.com
COCONUT CRANBERRY OAT BARS | OAT BAR RECIPES, COOKIE BAR RECIPES, …
From pinterest.com
CRANBERRY OATMEAL BARS FROM MY HEALTHY EATING ONE-POT …
From healthy-delicious.com
CRANBERRY BANANA OAT BARS - PLACE OF MY TASTE
From placeofmytaste.com
COCONUT CRANBERRY OAT BARS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CRANBERRY OAT PROTEIN BARS
From ninjatestkitchen.com
OAT, CRANBERRY & DARK CHOCOLATE BARS — FARM TO FORK
From farmtofork.com.au
FRESH CRANBERRY BARS WITH OAT CRUMBLE TOPPING - KROLL'S KORNER
From krollskorner.com
CRANBERRY OATMEAL BARS - THEPEACHEEPEAR.COM
From thepeacheepear.com
SNACK ATTACK: HEALTHY AND CHEWY COCONUT OAT BARS
From healthymummy.com
CRANBERRY COCONUT BARS RECIPE - CHATELAINE.COM
From chatelaine.com
CRANBERRY OAT BARS – MEGAN B. WELL – RECIPES
From meganbwell.com
HEALTHY BANANA CRANBERRY OAT BARS – OH SHE GLOWS
From ohsheglows.com
CHEWY COCONUT CRANBERRY GRANOLA BARS - CROSBY'S
From crosbys.com
CRANBERRY COCONUT BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEWY CRANBERRY PECAN OAT BARS - FLAVOUR AND SAVOUR
From flavourandsavour.com
CRANBERRY OATMEAL BARS - THE EDGY VEG
From theedgyveg.com
OATMEAL, WALNUT, CRANBERRY BARS - CALIFORNIA WALNUTS
From walnuts.org
COCONUT CRANBERRY OATMEAL BREAD - BAKING BITES
From bakingbites.com
NO BAKE COCONUT CRANBERRY GRANOLA BARS RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
CRANBERRY AND COCONUT CEREAL BARS RECIPE - BBC FOOD
From bbc.co.uk
OATMEAL BARS | RECIPE WITH VIDEO | KITCHEN STORIES
From kitchenstories.com
COCONUT CRANBERRY OAT BARS RECIPE
From crecipe.com
CRANBERRY COCONUT GRANOLA BARS - EATING BIRD FOOD
From eatingbirdfood.com
CRANBERRY COCONUT OATMEAL COOKIE BARS - ALL INFORMATION ABOUT …
From therecipes.info
CHOCOLATE-CRANBERRY OAT BARS - TEATIME MAGAZINE
From teatimemagazine.com
CHOCOLATE CHUNK CRANBERRY BARS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
EASY CRANBERRY OAT BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
VEGAN CRANBERRY OAT CRUMBLE BARS ~ VEGGIE INSPIRED
From veggieinspired.com
CRANBERRY COCONUT OATMEAL COOKIE BARS - CREATE THE MOST …
From recipeshappy.com
COCONUT & CRANBERRY GRANOLA BARS | IGA RECIPES | CHIA, ROLLED OATS ...
From iga.net
THE BEST OATMEAL COOKIES WITH COCONUT & CRANBERRY - FAMILY …
From family-friends-food.com
10 BEST HEALTHY COCONUT OATMEAL BARS RECIPES | YUMMLY
From yummly.com
GLUTEN FREE CRANBERRY OAT BARS - FREE COCONUT RECIPES
From freecoconutrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love