I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so...
Author: Chef PotPie
Make and share this Cheese-Stuffed Roasted Red Peppers recipe from Food.com.
Author: teresas
Make and share this Rainbow Roasted Pepper Soup recipe from Food.com.
Author: dicentra
This is a Caribbean vegetarian soup recipe that I found on the recipesources.com website. It's quite different than the other recipes with similar titles...
Author: Northwestgal
A fabulously creamy yet very low fat sauce (only 3.4g fat), which you can enjoy while still eating super-healthily! Here the sauce is combined with lightly...
Author: bluemoon downunder
A great variation of an old traditonal favorite. Suggestions: Cook the onions until they are fairly crisp and add a bit of lox to the skillet as you are...
Author: NcMysteryShopper
This is a great side dish to grilled meats. If you're unable to find the Mexican crema, you can use creme fraiche or sour cream. This recipe comes from...
Author: Hey Jude
Make and share this Hot Stuffed Banana Peppers recipe from Food.com.
Author: Nikki S
Make and share this Southwest Stuffed Peppers (Light) recipe from Food.com.
Author: Redsie
Pasta Con Peperoni Cruschi E Molica Fritta. The secret to making this hearty Basilicatan specialty is to fry the dried peppers to a delicate crisp. This...
Author: Manami
This is a sweet and savory red pepper soup that features red onions and balsamic vinegar, along with easy to use bottled red peppers. I adapted this from...
Author: BuckeyeSara
Make and share this Hawaiian Shrimp Skewers recipe from Food.com.
Author: 1 Baker
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. "This cumin-accented pepper salad is a Moroccan classic. For a more festive appearance,...
Author: dicentra
Great tasting soup! All the flavor of stuffed green peppers without a lot of fuss. Can also add 2 Tbsp. brown sugar if you like it sweeter. We don't like...
Author: KDLUVVIES
I normally think of ratatouille as a winter food, but this new twist makes it great for a colourful summer meal.
Author: Sackville
My first recipe was a simple cabbage soup made with canned tomato soup. That's right: soup was a main ingredient in my first soup. This one is an attempt...
Author: Late Night Gourmet
Make and share this Spam Polynesian Yum Yum recipe from Food.com.
Author: Molly53
Make and share this Classic Italian Pasta Salad recipe from Food.com.
Author: Charlotte J
Make and share this Meshwiya - Sweet and Hot Pepper Tomato Relish recipe from Food.com.
Author: SusieQusie
This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance. The dressing is mixed up like a pesto . You can use...
Author: Artandkitchen
Every roast chilies? Give these a try! Roasting is done to remove the skin and give a wonderful flavor. Here are methods for roasting the peppers. Oil...
Author: Rita1652
Make and share this Low-Carb Beef-Stuffed Green Peppers recipe from Food.com.
Author: debbie8760
Entered for safe-keeping. From First 3/09/09. Updated 4/22/14: most reviewers enjoyed this with extra seasoning, so use however much suits you. I love...
Author: KateL
The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more...
Author: Daniele1969
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking...
Author: Outta Here
This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but,...
Author: Annetty
Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini...
Author: KateL
Make and share this radish slaw-NY style recipe from Food.com.
Author: chia2160
Guy Fieri was making this salad on his Big Bite show one day and it looked really tasty, so I gave it a try with some modifications. Note: Since this recipe...
Author: Lori Mama
Make and share this Laotian 5 Vegetable Stir Fry recipe from Food.com.
Author: Elmotoo
Recipe courtesy Sara Moulton Sara Moulton Cooks at Home Try using a grapefruit spoon to seed the jalapeno.
Author: seahorse73
Ready, Set, Cook! Reynolds Wrap Contest Entry. What's better than grilled chillies? Grilled chilies stuffed with a beefy, cheesy filling. Hatch Chilies...
Author: 3KillerBs
This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work...
Author: duonyte
This is so versatile and a delicious way to take advantage of ripe summer vegetables. Serve as a side to grilled chicken or steak, or as a meal in itself...
Author: JamesDeansGirl
For roasting peppers, you can follow the oven method (see Peasant'sHearth's Recipe #137169) or stovetop method (see Julesong's Recipe #51522) or substitute...
Author: echo echo
Ditch the bun with this burger bites recipe. Arranged on toothpicks, our Skewered Burger Bites Recipe also features pineapple & red peppers.
Author: My Food and Family
Make and share this Asparagus With Red Pepper Vinaigrette recipe from Food.com.
Author: Irmgard
My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to...
Author: moonpoodle
This makes a beautiful side dish to serve with pork or chicken. I use a combination of yellow and red bell peppers for a wonderful color combination. The...
Author: PaulaG
Make and share this Amazing Vegetarian Crockpot Stuffed Peppers recipe from Food.com.
Author: Denise J
Make and share this Chile Molido (red Chile Powder)for Marla recipe from Food.com.
Author: Rita1652
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants...
Author: Chef Sean 2
Another beauty from Courtney, my best grilling friend. If you wanted smokey flavor, you could grill the corn instead of roasting it in the oven!
Author: I_Cook_For_Firemen
Oven-cooked ratatouille is one of the summer's simplest suppers. Serve with rice, pasta or some nice warm garlic bread.
Author: English_Rose
This dish had great color and looks good on the table when it is done. If you like spicy food you can add in other hotter peppers.
Author: brechanandrhondainc
This is a basic paste to which much can be added...cumin, cilantro, etc. Try marinating any meat to kick it up a notch or try adding a spoonful to sour...
Author: gailanng