Quick And Easy Sweet And Sour Meatballs For The Crock Pot Food

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CROCK POT SWEET AND SOUR MEATBALLS



Crock pot Sweet and Sour meatballs image

crockpot sweet and sour meatballs. Now here is an easy freezer meal. This crockpot sweet n sour meatballs are delicious and the kids love it.

Provided by Eating on a Dime

Categories     Main Course

Time 6h2m

Number Of Ingredients 8

1 package Frozen Meatballs (32 oz. )
1 can Pineapple Tidbits (Do Not Drain )
1/2 cup Brown Sugar
1/2 cup ketchup
1/2 cup rice vinegar
2 TBSP Corn Starch
3 TBSP Soy Sauce
1 Red Bell Pepper (Cut into large pieces )

Steps:

  • Whisk together the brown sugar, ketchup, rice vinegar, soy sauce and cornstarch.
  • Place the meatballs, pineapple and diced red bell peppers in a 6 quart crock pot. Pour the sauce mixture over the top.
  • Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
  • Serve over white rice and enjoy!

Nutrition Facts : Calories 472 kcal, Carbohydrate 42 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 755 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving

EASY CROCK POT SWEET AND SOUR MEATBALLS



Easy Crock Pot Sweet and Sour Meatballs image

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Provided by LAURIE

Categories     One Dish Meal

Time 4h5m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

  • If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
  • Place all ingredients in the slow cooker; stir gently then cover with the lid.
  • Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
  • Carefully remove the lid to allow steam to escape.
  • Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2

QUICK AND EASY SWEET AND SOUR MEATBALLS FOR THE CROCK POT



Quick and Easy Sweet and Sour Meatballs for the Crock Pot image

My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.

Provided by moonpoodle

Categories     Peppers

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package miniature meatballs
2 (10 ounce) bottles sweet and sour sauce (I use Kikkoman)
1 green bell pepper
1 red onion
1 yellow bell pepper

Steps:

  • Slice peppers and onion into long strips.
  • Place meatballs and sliced vegetables into crock pot.
  • Cover with sweet and sour sauce.
  • Cook on low for 3-4 hours and serve.

Nutrition Facts : Calories 135.3, Fat 2.4, SaturatedFat 0.4, Sodium 335.4, Carbohydrate 28.2, Fiber 1.6, Sugar 20.9, Protein 1.1

CROCK-POT SWEET & SOUR MEATBALLS



Crock-Pot Sweet & Sour Meatballs image

I got this recipe from a friend of mine she is the Queen of Cooking quick and easy.. Everyone loves this recipe and always ask for more. Any sweet and sour sauce is okay but it is better with the actual Chinese brands. This is a recipe that taste like it took hours for you to prepare, only you know the secret. =)

Provided by carieasterling

Categories     Meat

Time 2h10m

Yield 1 per serving, 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) bag frozen cooked meatballs
2 (11 ounce) jars chinese sweet and sour sauce (preferably not Kraft)
1 (8 ounce) can pineapple chunks (Not Drained)

Steps:

  • Mix all ingredients (not drained) and cook on high on crockpot on high for 2 hours or on low for 4 hours.
  • Serve over hot rice.
  • Enjoy.

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.

Provided by Pamma Lamma

Categories     Meat

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
Worcestershire sauce, to taste
3 tablespoons breadcrumbs
oregano, to taste
1 egg, slightly beaten
salt and pepper, to taste
1 clove garlic, minced
2 tablespoons vegetable oil
1 tablespoon vegetable oil
1/2 cup onion, chopped
3/4 cup brown sugar, packed
2 tablespoons vinegar
1 teaspoon lemon juice
1 cup ketchup
2 tablespoons soya sauce

Steps:

  • For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
  • For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
  • *You can also place browned meatballs and sauce mix into crock pot.

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