I know, I know!! This sounds really yucky! But please try it, you'll be so surprised at the flavor combination! And, since this is the first recipie I'm...
Author: BethCooks
This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice...
Author: Sarah_Jayne
Make and share this Eggplant, Red Pepper and Mushrooms recipe from Food.com.
Author: nemokitty
This is one of my hubby's favorite accompaniments with a meal at Acapulco's in Norwood, MA. I don't even think it's on the menu, but he's friends with...
Author: Muffin Goddess
This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this...
Author: Um Safia
Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly....
Author: Rita1652
Make and share this Coastal Living Confetti Orzo Salad recipe from Food.com.
Author: carolinajen4
This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico),...
Author: nitko
This is a very old recipe that doeas not meet modern USFDA standards. If you are ok with heirloom recipes stop after step 10 step. That is how I make them...
Author: RogerOH
Yet another great recipe from To Many Cooks by San Antonio cooking school operator Nancy Wood Moorman (www.cookbookmarketplace.com). Mild, flavorful ancho...
Author: fluffernutter
According to Nancy Harmon Jenkins, you might eat a plainer version of this (just fish, peppers and oil and vinegar) in the Catalan, but in Madrid restaurants,...
Author: Chef Kate
From mild to fiery, peppers add something special to any dish. This refreshing summer soup made with sweet peppers, is totally delicious and is served...
Author: Chef mariajane
Great for hot summer days when you don't feel like cooking! Only a couple ingredients, super fast and easy to make! Tastes great with spicy Italian dressing...
Author: barrelchick1991
From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size...
Author: ImPat
Make and share this Super Savory Shrimp Fajitas recipe from Food.com.
Author: Sherrybeth
Chile strips that can be used on sandwiches or chopped and mixed with salads such as tuna or shrimp. I found this in Too Many Chiles! I have made a few...
Author: SimplyME
From Delia Smith's Christmas. This makes for a nice first course or side dish. Serve with a crusty loaf of bread to soak up all the fragrant juices.
Author: CulinaryQueen
Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes!...
Author: Sharon123
The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate syrup, but there are endless variations....
Author: Sharon123
Make and share this Chiltomate (Cooked Tomato and Chile Salsa) recipe from Food.com.
Author: Member 610488
This is the same recipe my mother has made for years. I have changed it to make it vegetarian. Also please note that I also add some of the mozzarella...
Author: Thea
I quote the cookbook Vegetarian Epicure: "The mushrooms and peppers will be very dark and evil looking, but irresistible in flavor and aroma." So true....
Author: BarbryT
One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg
Author: College Girl
I created this soup on a chilly spring evening. It's a light but satisfying vegetarian soup flavored with cumin, oregano, pasilla chile and lime, served...
Author: EdsGirlAngie
This recipe came from Too Many Chiles! Use any small hot pepper you want, just don't limit to jalapenos.
Author: SimplyME
Make and share this Jalapeno Popper Pizza recipe from Food.com.
Author: gailanng
I looked through 15 pages of Pepper recipes and could not find one even close so will post one. I do this recipe for a Sunday brunch or as a side dish...
Author: Bergy
Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The...
Author: Sharon123
Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled...
Author: Dr. Jenny
Make and share this No Bake Stuffed Peppers recipe from Food.com.
Author: Douglas Poe
In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.
Author: fidem
This is a wonderful smokey and spicy salsa is great with chips or with any dish. It is easy to adjust the spicey and chunky levels for desired taste. I...
Author: Queso
Colourful, crisp, tangy, my favourite bean salad. I adapted this recipe from http://allrecipes.com/recipe/mexican-bean-salad/ A great dish to bring to...
Author: Marianne Cote
Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white...
Author: lauralie41
From his Good Eats cooking program on Food Network. This salsa recipes uses fresh, roasted and dried chiles. Alton very cleverly used a steamer basket...
Author: COOKGIRl
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
Author: Mindelicious
From a booklet called "Favorite Seafood Recipes" put out by the NJ Sea Grant Extension Program. Dr. Michael P. Weinstein is the President and CEO of NJ...
Author: Oolala
This is a different take on stuffed peppers, combining pumpkin, tomatoes, apricots and nuts with spices for a yummy vegetarian meal. The recipe suggests...
Author: Ppaperdoll
A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.
Author: Viclynn
Make and share this Mohambra - Capsicum Spread recipe from Food.com.
Author: Coasty
I found this recipe on another web site and boy, is it ever good. I love these little bites of dynamite! The cheese does neutralize some of the fire, but...
Author: mandabears
This really is a rainbow! Let your kids have fun in the kitchen making this delicious, colourful & healthy cole slaw. From Mollie Katzen's book ' Salad...
Author: Um Safia
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Author: byZula
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow...
Author: wicked cook 46
Make and share this Red-Pepper Fennel Soup With Pita Chips recipe from Food.com.
Author: dicentra
Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper,...
Author: vrvrvr