Coastal Living Confetti Orzo Salad Food

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COASTAL LIVING CONFETTI ORZO SALAD



Coastal Living Confetti Orzo Salad image

Make and share this Coastal Living Confetti Orzo Salad recipe from Food.com.

Provided by carolinajen4

Categories     Peppers

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 cups uncooked orzo pasta
1 carrot, chopped
1 1/4 cups bell peppers (red, green, yellow, or orange)
1/2 cup cucumber, peeled, seeded, and chopped
1/4 cup thinly sliced green onion
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1/2 teaspoon lemon rind, grated
3 tablespoons lemon juice
2 tablespoons white wine vinegar
3/4 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper
2 garlic cloves, minced
1/3 cup olive oil

Steps:

  • Cook orzo according to package directions; drain. Rinse with cold water; drain.
  • Combine orzo, carrot, and next 5 ingredients; set aside.
  • Combine lemon rind, lemon juice, vinegar, salt, pepper, and minced garlic. Gradually whisk in oil.
  • Pour vinaigrette over orzo salad, tossing gently. Cover and keep chilled.

Nutrition Facts : Calories 282.1, Fat 12.8, SaturatedFat 1.8, Sodium 303.7, Carbohydrate 36.3, Fiber 2.6, Sugar 2.7, Protein 6.2

ORZO SALAD



Orzo Salad image

Make and share this Orzo Salad recipe from Food.com.

Provided by VegSocialWorker

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

4 cups vegetable broth (or other)
1 1/2 cups orzo pasta
1 (15 ounce) can garbanzo beans, drained and rinsed
1 1/2 cups cherry tomatoes, halved
3/4 cup finely chopped red onion
1/2 cup chopped basil leaves
1/4 cup fresh mint leaves
1/2 cup red wine vinegar
1/4 cup lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon fresh ground pepper
1 cup extra virgin olive oil

Steps:

  • Pour the broth into a heavy saucepan. Cover the pan and bring the broth to a boil over a high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently- about 7 minutes.
  • Drain orzo through a strainer. Transfer orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
  • Toss the orzo with the beans, tomatoes, onion, basil, mint; set aside.
  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
  • Add enough vinaigrette to orzo mixture to cover. Will most likely not need all of the vinaigrette.

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