FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
MARGARITA SLUSHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 slushes
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.
MARGARITAS FOR A CROWD
Provided by Food Network
Categories beverage
Time 30m
Yield 20 to 24 old-fashioned margaritas
Number Of Ingredients 5
Steps:
- Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
- Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
- As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients
THE ULTIMATE LIME MARGARITA
You can't have a summer gathering without the great taste of Margarita's and chips with salsa. Make these ahead of time and they will be ready to serve when the party starts!
Provided by TishT
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a 4-cup measuring cup.
- FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
- Add half of margarita mixture.
- Blend until mixture is thick and icy.
- Divide between two glasses.
- Repeat with more ice cubes and remaining margarita mixture.
- FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
- Divide margarita mixture among glasses and serve.
- DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
- Cover and refrigerate.
CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!
Provided by Jellyqueen
Categories Frozen Desserts
Time 35m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in water.
- Add sugar, limeade and salt; mix until sugar is dissolved.
- Add remaining ingredients; blend well.
- Freeze in an ice cream freezer according to manufacturer's directions.
WHOLE LIME MARGARITA
Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.
Provided by NicoleMcmom
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
- Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g
LIME MARGARITA SORBET
Categories Tequila Dessert Low Sodium Frozen Dessert Lime Triple Sec Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
- Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.
LIME SHERBET PUNCH
A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.
Provided by James Noble
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
- Stir in maraschino cherries and float lemon and lime slices in the punch.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g
MARGARITA FLOATS
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
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