Ground Turkey And Salsa Tacos Food

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TURKEY TACOS



Turkey Tacos image

Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey or turkey taco salad, lettuce wraps, burritos, etc. This turkey taco meat also freezes beautifully for prep ahead dinners - just when you didn't think Turkey Tacos could get easier!

Provided by Jen

Time 15m

Number Of Ingredients 19

1- 1 1/4 pound lean ground turkey
1 tablespoon olive oil
2 teaspoons granulated beef bouillon
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 tsp EACH smoked paprika, onion powder, garlic powder, dried oregano
1/4-1/2 teaspoon cayenne pepper
2 tablespoons water
1/4 cup Homemade Salsa (or your favorite store bought)
salt to taste
tortillas or taco shells (( Love La Tortilla Factory))
cheese
lettuce
Tomatoes
avocaodes
Guacamole
hot sauce
salsa
sour cream

Steps:

  • Heat olive oil in a large skillet over medium-high.
  • Add ground turkey and all of the seasonings and cook until almost cooked through, but still slightly pink then add salsa and water simmer an additional 5 minutes or until cooked through and reduced. Taste and add salt or additional cayenne or hot sauce to taste.
  • Divide filling between tortillas and serve with your favorite toppings such as tomatoes, avocadoes, lettuce, etc

TURKEY TACO BOWLS



Turkey Taco Bowls image

Provided by Catherine McCord

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive, canola or vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 pound lean ground turkey
1 red bell pepper, seeded and diced
2 tablespoons taco seasoning
1 teaspoon kosher salt
1/4 cup chopped cilantro
1 lime, juiced
1 small head butter or iceberg lettuce, chopped
One 16-ounce can black beans, drained and rinsed
2 small tomatoes, diced
1 cup shredded Mexican blend cheese
One 12-ounce bag corn tortilla chips
Sour cream, salsa, guacamole and your favorite hot sauce, for serving, optional

Steps:

  • Heat a large skillet over medium-high heat. Add the oil and cook the onions and garlic, stirring, for 3 minutes. Add the ground turkey and cook, breaking it up into pieces with a wooden spoon, for 3 minutes.
  • Add the bell pepper, taco seasoning and salt and cook, stirring, until the turkey is cooked through, 2 to 3 minutes. Stir in the cilantro and lime juice and set aside.
  • To serve, divide the lettuce among individual bowls, then top each with the turkey mixture, black beans, cheese, tomatoes and chips. Top the taco bowls with sour cream, salsa, guacamole and hot sauce. Alternatively, place all of the toppings in separate bowls for a fun DIY meal!

GROUND TURKEY TACO MEAT



Ground Turkey Taco Meat image

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Provided by adnerb78

Categories     World Cuisine Recipes     Latin American     Mexican

Time 26m

Yield 4

Number Of Ingredients 12

1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (12 ounce) package ground turkey
½ cup water
1 tablespoon cider vinegar
1 ½ teaspoons brown sugar

Steps:

  • Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
  • Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
  • Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g

GROUND TURKEY AND SALSA TACOS



Ground Turkey and Salsa Tacos image

So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more "real food" flavor and yet just as easy! This salsa idea stolen from my sister (Lowfat Linda), or possibly her husband, who didn't think to post it first. :-)

Provided by Rambling Rose

Categories     Whole Turkey

Time 40m

Yield 8-15 soft/hard tacos, 5-7 serving(s)

Number Of Ingredients 8

1 lb ground turkey
8 ounces salsa (my new favorite is Brad's Organic mild)
15 taco shells (hard) or 8 whole wheat tortillas (also Stop and Shop's Nature's Promise)
6 ounces cheese, shredded (reduced fat and sodium if you've got it)
2 tomatoes, fresh
10 leaves lettuce
10 tablespoons low-fat sour cream
1 avocado

Steps:

  • Fry ground turkey over medium heat with salsa, chopping up well with spatula.
  • Chop tomatoes, lettuce well.
  • Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
  • Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.

Nutrition Facts : Calories 552.5, Fat 32.9, SaturatedFat 12.6, Cholesterol 96.2, Sodium 822.5, Carbohydrate 36.5, Fiber 5.9, Sugar 3.5, Protein 30.2

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