Debbies Marshmallow Whipped Sweet Potatoes Food

WHIPPED SWEET POTATOES

Steps:

• Heat oven to 350°F.
• Beat potatoes, butter and spices with mixer until blended.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
• Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

MASHED SWEET POTATOES WITH MARSHMALLOWS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
• Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
• Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
• Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
• Switch oven to broil; cook under broiler for 1 minute.

WHIPPED SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees F.
• Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper. Put them in a roasting pan and roast for 45 minutes until they are very soft. Remove the pan from the oven.
• In a small sauce pot, over low heat, heat the cream with the bay leaves, then keep warm until ready to puree potatoes. Discard the bay leaves before adding to potatoes.
• When the potatoes are cool enough to handle, scoop the flesh into the bowl of a food processor. Season with salt, cinnamon, nutmeg, orange zest, and brown sugar. Add cream and 1 tablespoon of butter and puree until super smooth.

MAPLE WHIPPED SWEET POTATOES

Steps:

• Preheat oven to 375*F (190*C).
• Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes, until soft. Let cool slightly.
• When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl.
• Add the butter, sour cream, and maple syrup.
• Using a potato masher or sturdy whisk mash or beat the potatoes until smooth.
• Season to taste with salt and pepper.
• Transfer to a covered casserole and keep warm until ready to serve.

MOLASSES WHIPPED SWEET POTATOES

Steps:

• Preheat the oven to 400 degrees F. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
• Peel the skin off of the sweet potatoes while still hot. By hand or mixer, smash potatoes until all large chunks are gone.
• Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone.
• Adjust any of the seasonings to your specific tastes. Can be made the day before.

WHIPPED CHIPOTLE SWEET POTATOES

Steps:

• Preheat oven to 450°F and line a baking sheet with foil.
• Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft.
• Cool potatoes until they can be handled and scoop flesh into a bowl.
• With an electric mixer beat potatoes with chili paste, butter, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish.
• Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
• Reduce oven temperature to 350°F Bake potatoes in middle of oven until hot, 20 to 25 minutes.

VANILLA BEAN-WHIPPED SWEET POTATOES

Steps:

• Preheat the oven to 400°.
• Poke the sweet potatoes several times with a fork and bake for about 35 minutes, or until tender.
• Let cool slightly, then peel and transfer them to a food processor.
• Puree until fairly smooth.
• In a small saucepan, combine the cream with the butter and the vanilla bean and seeds. Bring to a simmer.
• Remove the vanilla bean.
• With the processor on, carefully pour the vanilla cream into the sweet potatoes and process until smooth.
• Season the sweet potato puree as desired with salt and pepper or sugar, transfer to a bowl and serve.