Mexican Apple Pie Filling Dessert Cobbler Food

EASY APPLE COBBLER RECIPE

Steps:

• Preheat the oven to 350 degrees F. Grease or butter a baking casserole dish that's 9x6 or something comparable. Use what you have! And then set it aside.
• In a large bowl, add the sliced honey crisp apples, gala apples, brown sugar, sugar, flour, juice from 1 lemon, vanilla and spices (cinnamon, ginger, cardamom and cloves). Toss it all together until combined. Add the filling to your prepared baking dish.
• In a medium bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, butter and vanilla; mix until combined. Pour the topping on top of the filling. It's ok if some of the filling is peaking through or it's not a totally perfect on top. I like it when some of the filling shows through. And then transfer to the oven to bake for about 40 to 45 minutes, until the filling is bubbling and the top is golden brown.
• Remove from the oven and serve warm with cold vanilla ice cream.

EASY APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
• Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
• Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
• Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
• Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

EMI'S APPLE BROWN BETTY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
• Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
• Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

MEXICAN APPLE PIE FILLING DESSERT COBBLER

Steps:

• Combine water, sugar, flavoring & butter in sauce pan and cook until sugar dissolves.
• oll each tortilla with pie filling inside and lay in casserole pan.
• our sugar mixture on top, followed by cinnamon and soak for 1 hr to overnight in fridge, covered.
• Cook at 350°F for 30-40 minutes covered. Take cover off for last 5 minutes to let them crisp up.

APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
• Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
• Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
• Makes 6 large tortillas; may be cut in half to serve 12.

DIET APPLE PIE ALA MODE "COBBLER"

Steps:

• Toss apple slices with a little non-stick spray, sweetener and cinnamon in a small microwave safe bowl.
• Cover with plastic wrap (or a lid) and microwave for 3 minutes.
• Carefully remove plastic wrap (hot and steamy).
• Stir in Special K.
• Top with with whipped cream.

EASY AS PIE FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees.
• Wisk together cake mix, egg, and water until there are no lumps.
• Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
• Pour pie filling over batter and again, do not stir.
• Bake for 30 - 35 minutes until golden brown.

APPLE STREUSEL COBBLER

Steps:

• Preheat oven to 375*.
• Spread apple filling in buttered 9" square baking pan.
• In a medium bowl, beat eggs.
• Add sweetened condensed milk, melted margarine, cinnamon and nutmeg, mix well.
• Pour over apple filling.
• In medium bowl, combine sugar and flour, cut in cold margarine until crumbly.
• Add nuts and oats.
• Sprinkle over custard.
• Bake 50- 55 minutes or until set.
• Cool.
• Serve warm with ice cream.
• Refrigerate leftovers.

EASY ANY PIE FILLING COBBLER

Steps:

• Melt butter or margarine in 9 x 9 baking dish.
• Mix sugar, flour, salt, and baking powder.
• Add milk and mix well.
• Pour batter into melted butter-- do not stir.
• Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
• Bake@ 350° for 50 minutes to 1 hour or until golden brown.

MEXICAN APPLE PIE

Steps:

• Brush one side of tortillas with 2 T. melted butter.
• Sprinkle with sugar and cinnamon.
• Place 6 tortillas in bottom and up the sides of a greased 11x7 pan.
• Cover tortillas with apples.
• Combine milk, eggs, 2 T. butter,lemon juice, and cinnamon.
• Pour over apples.
• Top with remaining tortillas, covering completely.
• Cover with foil and bake at 350 degrees for 30 minute
• Bake uncovered for 15 mor minutes.
• Let stand 10 minute.
• Serve with whipped topping.