GERMAN POTATO SALAD
Steps:
- Wash the potatoes. Put 2 lb whole, unpeeled potatoes in the Instant Pot with 6 cups of water. Cook on HIGH for 6 minutes with a 6 minute natural pressure release.
- In the meantime, cook 4 bacon pieces. Add the bacon to a small skillet and cook, turning occasionally, until very crispy. Remove from the pan to a paper-towel lined plate to remove excess grease.
- Use a knife to cut the bacon into small bits.
- After the 6 minute natural pressure release, make sure that the potatoes are fork tender. If not, cook for a few more minutes.
- Run the potatoes under cold water until they are cool enough to touch. Once cooled, use your hands to peel the skin off of the potatoes.
- Use a knife to cut the potatoes in half, lengthwise. Cut each half in half lengthwise again, and then 3-5 times horizontally, effectively cutting each potato into 16ths. Place them in a large serving bowl.
- In a small bowl, whisk together 3/4 cup beef broth, 3 tbsp sunflower oil, 2 tbsp white wine vinegar, 2 tbsp dijon mustard, 1/8 tsp nutmeg, and 1/2 tsp salt.
- Pour about ½ of this mixture over the cut potatoes. Add chopped bacon, 1 small diced sweet onion, 2 tbsp chopped chives, and 2 tbsp chopped parsley to the bowl. Mix. Add more dressing if desired, or keep as is. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 191 kcal, Carbohydrate 22 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 362 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g
GERMAN POTATO SALAD
Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.
Provided by Mary Nolan
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and slice into 1/4-inch rounds.
- Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate and crumble into small pieces. Pour off the rendered fat, reserving 1/4 cup in the pan. Turn the heat to medium and add the onion. Cook until translucent and just beginning to brown, about 4 to 5 minutes.
- Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!
Provided by Puppyfood
Categories No Mayo Potato Salad
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
- Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
Nutrition Facts : Calories 121 calories, Carbohydrate 20.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 44.8 mg, Sugar 1.1 g
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
AUTHENTIC BAVARIAN POTATO SALAD
This is an adopted recipe. Here's what the original poster had to say about this recipe: "This is the way Bavarians eat their potato salad. You can replace 1/3 of the potatoes with thinly sliced cucumbers and add them just before serving,or use field salad or endive lettuce instead. A Bavarian potato salad always has a slight sweet and sour taste. Also very important: do not leave out the butter, it changes the taste significantly. Serve it warm or at room temperature."
Provided by spatchcock
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes, slice while still warm and add broth.
- Mix vinegar with salt, pepper and sugar.
- Sugar and salt should be dissolved before adding the oil.
- Add marinade to the potatoes.
- Add onions and finally the melted butter.
- Garnish with chives or parsley.
- If you want to add cucumber, thinly slice them and salt.
- Drain before adding to the salad.
AUTHENTIC GERMAN POTATO SALAD
This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.
Provided by breezermom
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
Nutrition Facts : Calories 180.9, Fat 5.6, SaturatedFat 1.9, Cholesterol 8.2, Sodium 703.9, Carbohydrate 29.3, Fiber 2.3, Sugar 11.7, Protein 3.8
TRADITIONAL GERMAN POTATO SALAD
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Peel potatoes, and place in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 10 minutes.
- While the potatoes cook, combine the vinegar, sugar, and remaining 2 teaspoons salt in a small saucepan, and place over medium heat until the sugar is dissolved.
- Drain potatoes into a colander. Using gloves or paper towels to protect your hands, slice the hot potatoes into 1/8-inch-thick rounds. Drizzle with hot vinegar mixture, gently stirring until all potatoes are coated. Set aside.
- Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and crispy. Remove with a slotted spoon; transfer to a plate lined with paper towels. Drain excess fat from skillet, leaving a thin coating in bottom. Add onions; saute until translucent but not browned.
- Add beef broth; bring to a boil over high heat. Reduce to a simmer, and cook until reduced by half, about 20 minutes. Pour over the reserved warm potato mixture, and sprinkle with the reserved bacon and chopped parsley. Gently stir to combine, and serve immediately.
More about "real german potato salad swabian food"
AUTHENTIC GERMAN POTATO SALAD (SWABIAN STYLE) - THE …
From daringgourmet.com
4.9/5 (50)Total Time 15 minsCategory Salad, Side DishCalories 284 per serving
- Boil the potatoes in their skins in lightly salted water until tender. Allow the potatoes to cool until you can handle them. Peel the potatoes and slice them into 1/4 inch slices. Put the sliced potatoes in a large mixing bowl and set aside.
- Add onions, beef broth, vinegar, salt, pepper, sugar, and mustard in a medium saucepan and bring to a boil. As soon as it boils, remove from heat and pour the mixture over the potatoes. Cover the bowl of potatoes and let sit for at least one hour.
- After at least one hour, gently stir in the oil and season with salt and pepper to taste. If too much liquid remains, use a slotted spoon to serve. Serve garnished with fresh chopped chives. Serve at room temperature. Note: This potato salad is best the next day (remove from fridge at least 30 minutes before serving).
SWABIAN POTATO SALAD - ALL TASTES GERMAN
From alltastesgerman.com
5/5 (1)Category German SaladsCuisine GermanTotal Time 50 mins
AUTHENTIC GERMAN POTATO SALAD (BAVARIAN KARTOFFEL SALAT)
From afeastfortheeyes.net
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
From platedcravings.com
SIMPLE SWABIAN POTATO SALAD (SCHWäBISCHER KARTOFFELSALAT)
From mydinner.co.uk
SWABIAN POTATO SALAD RECIPE - GERMAN POTATO SALAD | A WORLD …
From recipes.social
SWABIAN POTATO SALAD RECIPE 3* | THOMAS SIXT FOODBLOG
From thomassixt.de
SWABIAN POTATO SALAD FROM SOUTHERN GERMANY AUTHENTIC GERMAN …
From mastercook.com
SWABIAN KARTOFFELSALAT ~ SIMPLE GERMAN POTATO SALAD
From fivehearthome.com
GERMAN POTATO SALAD - RECIPETIN EATS
From recipetineats.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN KARTOFFELSALAT)
From thegoodheartedwoman.com
AUTHENTIC GERMAN POTATO RECIPES - RECIPES FROM EUROPE
From recipesfromeurope.com
OUR BEST GERMAN POTATO SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
VEGAN GERMAN POTATO SALAD (SWABIAN-STYLE) – MY ROI LIST
From myroilist.com
SWABIAN POTATO SALAD - HONEST COOKING
From honestcooking.com
GERMAN (SWABIAN-STYLE) POTATO SALAD, MADE SIMPLE
From afeastfortheeyes.net
SCHWABISCHER KARTOFFELSALAT (SWABIAN POTATO SALAD) - CURIOUS …
From curiouscuisiniere.com
VEGAN GERMAN POTATO SALAD (SWABIAN-STYLE) - TINTORERA
From tintorera.la
BEST NORTHERN GERMAN POTATO SALAD (NORDDEUTSCHER ... - HAPPIER …
From happier.place
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • FIVEHEARTHOME
From fivehearthome.com
EASY COLD GERMAN POTATO SALAD RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
GERMAN POTATO SALAD - CURIOUS CUISINIERE
From curiouscuisiniere.com
AUTHENTIC GERMAN POTATO SALAD RECIPE [BAVARIAN] - MASALA HERB
From masalaherb.com
SOUTH GERMAN POTATO SALAD WITH WIENERS ⋆ MY GERMAN RECIPES
From mygerman.recipes
AUTHENTIC GERMAN SCHNITZEL AND POTATO SALAD - 3 WINKS DESIGN
From 3winksdesign.com
GERMAN POTATO SALAD SWABIAN STYLE - RAMSHACKLE PANTRY
From ramshacklepantry.com
KARTOFFELSALAT | TRADITIONAL SALAD FROM BADEN-WüRTTEMBERG
From tasteatlas.com
GERMAN-STYLE POTATO SALAD: 3 SIMPLE & TASTY REGIONAL RECIPES
From teawithmum.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
VEGAN GERMAN POTATO SALAD (SWABIAN-STYLE) - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN POTATO SALAD - OIL AND VINEGAR POTATO SALAD …
From whereismyspoon.co
AUTHENTIC GERMAN POTATO SALAD (SWABIAN STYLE) - FOOD NEWS
From foodnewsnews.com
10 BEST GERMAN POTATO SALAD WITH MAYONNAISE RECIPES | YUMMLY
From yummly.com
AUTHENTIC GERMAN POTATO SALAD (SWABIAN STYLE) - PINTEREST
From pinterest.com
10 MOST POPULAR GERMAN POTATO DISHES - TASTEATLAS
From tasteatlas.com
SIMPLE GERMAN POTATO SALAD - PINTEREST
From pinterest.com
GRANDMA'S GERMAN POTATO SALAD - GREEN HEALTHY COOKING
From greenhealthycooking.com
WARM GERMAN POTATO SALAD (KARTOFFELSALAT) - THE KITCHEN MAUS
From thekitchenmaus.com
SOUTHERN GERMAN POTATO SALAD (KARTOFFELSALAT) RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love