Robert Redford Dessert With Graham Cracker Crust Food
ROBERT REDFORD DESSERT
Steps:
- Preheat oven to 350 degrees.
- For the crust, combine pecans, flour, and butter in a bowl. Spread in a greased 9x13 baking dish.
- Bake for 12 minutes and then let cool completely.
- For the first layer, mix together cream cheese, sugar, and 8 oz of cool whip. Spread over crust.
- For second layer, mix together chocolate and vanilla pudding and milk. Spread over cream cheese mixture.
- Spread remaining 8 oz of cool whip over pudding layer. Garnish with cherries and chopped nuts.
Nutrition Facts : Calories 520 kcal, Carbohydrate 59 g, Protein 12 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 383 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
ROBERT REDFORD DESSERT
Make and share this Robert Redford Dessert recipe from Food.com.
Provided by Kay14
Categories Dessert
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, pecans and butter well.
- Spread into 9 x 13 inch baking dish.
- Bake at 350 degrees F for 15 minutes then allow to completely cool.
- Mix together cream cheese, sugar and half of the cool whip.
- Spread evenly over cooled crust.
- Mix together pudding mixes and milk and pour over cream cheese mixture.
- Top with other half of the cool whip.
- Sprinkle top lightly with pecan pieces if desired.
Nutrition Facts : Calories 496.1, Fat 33.5, SaturatedFat 19.7, Cholesterol 52.5, Sodium 254.7, Carbohydrate 44.8, Fiber 1.3, Sugar 30.6, Protein 6.6
ROBERT REDFORD DESSERT
This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.
Provided by Cupcake-Princess
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
- In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
- Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.
ROBERT REDFORD -OR- PIGGY PUDDING
Steps:
- FIRST LAYER: Mix butter, sugar, and graham cracker crumbs together. Press into 9x13" pan. Bake at 350 for 15-20 minutes or until golden. Let cool completely.
- SECOND LAYER: Cream the confectioners' sugar with the cream cheese until smooth. Fold in the 8 oz. Cool Whip. Spread mixture over cooled graham crust.
- THIRD LAYER: Mix both pudding mixes with the milk until thick and smooth. Spread over previous layer.
- FOURTH LAYER: Top with remaining 8 oz. Cool Whip and sprinkle chocolate shavings on top. Refrigerate for 1 hour or freeze. If frozen, remove from freezer to thaw prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NEXT BEST THING TO ROBERT REDFORD DESSERT
This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.
Provided by busymommybee
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar on high with a mixer until smooth.
- Fold in half the whipped topping.
- Spread over cooled crust.
- Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
- Spread on top of cheese layer.
- Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
- Sprinkle with grated milk chocolate bar.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5
NEXT-BEST-THING-TO-ROBERT-REDFORD PIE
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Provided by Nancy Scott
Categories Desserts Pies Slab Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
- Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
- Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
- Refrigerate for 6 to 8 hours before serving.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g
V'S ROBERT REDFORD DESSERT
This is my version of the popular Robert Redford Dessert. The crust has a nice crunch while the pudding and whip cream just melt in your mouth. So Good.
Provided by Vseward Chef-V
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.
- Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
- Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
- Spread mixture over cooled crust.
- Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
- Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
- grated chocolate. Cover and refrigerate overnight.
Nutrition Facts : Calories 284.5, Fat 17.2, SaturatedFat 9.2, Cholesterol 27, Sodium 198.4, Carbohydrate 29.9, Fiber 1.2, Sugar 20.1, Protein 3.8
ROBERT REDFORD
This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.
Provided by Lali8752
Categories Pie
Time 35m
Yield 1 Delight
Number Of Ingredients 13
Steps:
- Melt butter; mix with flour and press into baking pan.
- Pour pecans over and press down.
- Bake 15 minutes at 350 degrees Fahrenheit.
- Cool.
- Mix cream cheese with confectioners' sugar and peanut butter.
- Mix well.
- Pour over crust.
- Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
- Beat well.
- Pour over peanut butter layer.
- Garnish with additional Cool Whip.
- Sprinkle with nuts and chocolate as desired.
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