Corned Beef Molded Salad Food
CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
CORNED BEEF SALAD
This is one of my friend's Mother's catering recipes from the 1950's. I actually liked the end result, weird though it is and thought I would share it with you. Cook time is chill time.
Provided by mandabears
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine jell-o and boiling water.
- Stir well to dissolve.
- Refrigerate until the texture of egg whites.
- When mixture is thickened, add remaining ingredients.
- Pour in 13 x 9 pan.
- Chill until firm.
- Cut into squares and serve on a lettuce leaf.
- Great as a light lunch with warm bread.
Nutrition Facts : Calories 223.6, Fat 13.2, SaturatedFat 3.2, Cholesterol 85.9, Sodium 542.9, Carbohydrate 18.4, Fiber 0.1, Sugar 13.9, Protein 8.1
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