IRRESISTIBLE AIR FRYER CHICKEN TENDERS
These chicken tenders are totally addictive because they combine two of the best things in life -- fried chicken and nacho cheese chips!
Provided by Katie Lee Biegel
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the chicken tenders in a large resealable plastic bag. Pour in the buttermilk, hot sauce, Worcestershire sauce, 1 teaspoon salt and a pinch of pepper. Seal the bag and massage the chicken to bring the marinade together. Refrigerate for at least 2 hours and up to overnight.
- When ready to cook, preheat a 2.5-liter air fryer to 375 degrees F.
- Put the chips in a second resealable plastic bag and crush with a rolling pin. Pour the chip crumbs into a shallow baking dish. Stir in the panko breadcrumbs and 1/2 teaspoon each salt and pepper.
- Lift a chicken tender out of the marinade with tongs and allow the excess to drip off. Dredge the chicken in the breadcrumb mixture, using your dry palm to press the breadcrumbs into the chicken until it is evenly coated. Repeat this process until all the tenders are breaded. Place the chicken tenders in the basket of the air fryer in one layer, making sure they don't touch. Spray the chicken generously with nonstick cooking spray.
- Cook until crispy on one side, about 8 minutes. Gently flip the chicken and spray with nonstick cooking spray again. Cook until crispy and deeply golden, 8 minutes more. If using a smaller air fryer, work in batches as needed.
- Place on a serving platter and serve warm with Hot Honey Mustard for dipping.
- Whisk together the mayonnaise, mustard, hot honey and hot sauce in a small bowl until incorporated. If making ahead, store in an airtight container in the refrigerator for up to 3 weeks. The sauce gets better with time!
AIR FRYER CHICKEN TENDERS
This weeknight supper is a kid-friendly and healthier alternative to your run-of-the-mill chicken fingers.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield about 8 pieces
Number Of Ingredients 12
Steps:
- For the chicken: Combine the buttermilk, Worcestershire sauce and paprika in a resealable plastic bag. Add the chicken, making sure it is completely coated. Seal the bag and place in a bowl. Let marinate at room temperature for 1 hour.
- Meanwhile, stir together the panko with the Parmesan, olive oil and 1 teaspoon salt in a shallow baking dish or pie plate.
- For the dipping sauce: Stir together the mayonnaise, yellow mustard, honey and Dijon in a small bowl and set aside.
- Preheat a 3.5-quart air fryer to 390 degrees F. Remove 1 piece of chicken at a time from the bag, shaking off excess buttermilk. Place in the panko and press gently with your hands to adhere the panko evenly. Gently shake to remove the excess and place in the air fryer basket. Repeat with enough chicken to fill the basket (about 4 pieces) and cook until golden brown and cooked through, about 7 minutes on each side. Repeat with the remaining chicken and serve warm with the dipping sauce.
AIR FRYER CHICKEN TENDERS (UNBREADED)
Air Fryer Chicken Tenders (Unbreaded) is the best and easiest way to cook chicken in the air fryer. These unbreaded chicken tenders in the air fryer are perfectly seasoned with herbs and spices and cook in just 10 minutes. Dinner has never been so good!
Provided by Cindy - Air Fryer Eats
Categories Dinner Main Course Meal Prep
Time 15m
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 380°F/190°C for 5 minutes.
- Pat the chicken tenders dry with paper towels. Then, add them to a bowl and drizzle with olive oil.
- Combine the spices in a small bowl and stir until mixed. Sprinkle over the top of the chicken tenders.
- Toss the chicken tenders with the oil and spice blend until completely covered.
- Place the chicken tenders in the air fryer basket in a single layer. Work in batches if need be.
- Air fry at 380F for 9-10 mins, flipping halfway through, or until the chicken reaches an internal temperature of 165°F/74°C.
Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 24 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 423 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
FRIED CHICKEN STRIPS
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. -Genny Monchamp, Redding, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 388 calories, Fat 19g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
AIR-FRIED CHICKEN STRIPS
Who doesn't love chicken strips? They're a great lunch item or appetizer. I find spraying the tenderloins with nonstick spray ensures a golden crisp exterior.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Remove membrane from each chicken tenderloin. Soak chicken tenderloins in buttermilk for 1 to 2 hours.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Combine panko, flour, adobo seasoning, and Mexican seasoning in a bowl. Mix well. Drain off the buttermilk and press tenderloins into the panko mixture.
- Spray air fryer basket with cooking spray. Place tenderloins into the air fryer basket and spray with cooking spray. Air fry for 8 minutes. Flip each tenderloin and spray again. Air fry for 8 minutes. Shake basket and spray tenderloins once more. Air fry for 4 more minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 22.6 g, Cholesterol 49.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 1.1 g, Sodium 197.1 mg, Sugar 2 g
More about "fried chicken strips in an air fryer food"
AIR FRYER CRISPY CHICKEN STRIPS
From airfryerworld.com
Ratings 6Calories 225 per servingCategory Main Course, Snack
- If not using tenders, cut the chicken into strips. Make sure they are evenly sized. The thicker they are, the longer they will take to cook.
- Combine the seasonings (salt, pepper, garlic powder and paprika). Season the chicken strips with the spices. ?Put the Panko (or breading of choice) in a bowl large enough to dredge the chicken. In another bowl, beat the eggs until smooth.
- ?Coat the chicken cutlets strips in egg, then in the Panko (or breading of choice). Press chicken strips into the Panko so that it sticks and completely coats the chicken. Repeat for all chicken pieces.
HOW TO COOK FROZEN CHICKEN STRIPS IN AIR FRYER (THE …
From thekitchyn.com
Occupation FounderEstimated Reading Time 7 minsWorks For The Kitchyn
CRISPY AIR FRYER "FRIED" CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HOW TO FRY CHICKEN IN AN AIR FRYER, 6 WAYS - TASTE OF HOME
From tasteofhome.com
AIR FRIED FROZEN CHICKEN STRIPS TENDERS CRISPY & EASY …
From airfryerworld.com
AIR FRYER CHICKEN TENDERS - THE PIONEER WOMAN
From thepioneerwoman.com
Cuisine AmericanTotal Time 1 hr 15 minsServings 4-6
FLAVOR-CRISP ALL-PURPOSE BREADING & BATTER MIX FOR CHICKEN, FISH ...
From amazon.com
Reviews 27
HOW DO YOU COOK A BANQUET FROZEN FRIED CHICKEN IN THE AIR FRYER?
From eatwithus.net
HAS ANYBODY AIR FRIED CHICKEN BREASTS? : R/AIRFRYER - REDDIT
From reddit.com
TYSON AIR FRIED CRISPY CHICKEN BREAST STRIPS, 1.25 LB (FROZEN ...
From walmart.com
HOW DO YOU REHEAT FROZEN FRIED CHICKEN IN AN AIR FRYER?
From eatwithus.net
AIR FRYER CHICKEN TENDERS -- NO BREADING | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
BEST FROZEN CHICKEN TENDERS FROM THE GROCERY STORE, RANKED
From wideopencountry.com
FRIED TO PERFECTION CHICKEN CHARGHA IN AN AIR FRYER - YOUTUBE
From youtube.com
FROZEN CHICKEN STRIPS IN AN AIR FRYER (BREADED OR NO BREADING) …
From air-fried.com
25 AIR FRYER APPETIZERS - JUST IN TIME FOR YOUR GAME DAY PARTY!
From makeyourmeals.com
BEST AIR FRYER CHICKEN WINGS RECIPE (CRISPY!) - THE REAL FOOD …
From therealfooddietitians.com
BEST AIR FRYER CHICKEN TENDERS: QUICK & EASY 30-MINUTE RECIPE
From bakeitwithlove.com
AIR FRYER SOUTHERN FRIED CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
AIR FRIED CHICKEN TENDERS/STRIPS - BEST RECIPE BOX
From bestrecipebox.com
HOW TO REHEAT CHICKEN STRIPS IN AIR FRYER - FANATICALLY FOOD
From fanaticallyfood.com
THESE HEALTHY, SPICY AIR FRIED CHICKEN FINGERS ARE A PERFECT PARTY …
From manuals.us.to
MADE FRIED CHICKEN IN AIR FRYER ! #FOOD #AIRFRYER #SHORTS
From youtube.com
I TRIED AIR FRYER FOR THE FIRST TIME !!! ( FRIED CHICKEN) #FOOD # ...
From youtube.com
AIR FRYER CHICKEN STRIPS RECIPE - BBC FOOD
From bbc.co.uk
COLM O'GORMAN: HOW TO COOK PERFECT SOUTHERN FRIED CHICKEN IN …
From irishexaminer.com
CAN YOU PUT SAUCE IN AN AIR FRYER? [FAQS] - OSTRALI.COM
From ostrali.com
NINJA FOODI CHICKEN TENDERS - HOMEMADE AIR FRYER CHICKEN STRIPS
From temeculablogs.com
EASY AIR FRYER CHICKEN LEGS - GOOD FOOD BADDIE
From goodfoodbaddie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love