Found this recipe on the back of a Heartland penne pasta box. Yet to try...looks good. Prep and cooking time is a total of 30 minutes (not counting preparing...
Author: Epi Curious
An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.
Author: MidsummerNightSprite
A classic Italian dish, but created in no time flat! I usually double the sauce recipe and freeze the leftovers for up to 2 months. That way we can have...
Author: Team Rocco
I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive...
Author: kitty.rock
Make and share this Spinach and Feta Pasta Salad recipe from Food.com.
Author: pansregnig
I developed this recipe this summer when the local produce man had orange and grapefruit sized round zucchini for sale. I've made it since, using regular...
Author: Leslie in Texas
Make and share this Zucchini, Fennel & White Bean Pasta recipe from Food.com.
Author: TattooedMamaof2
Make and share this Penne With Spicy Red Sauce recipe from Food.com.
Author: mersaydees
I got this recipe from my now ex MIL. This takes a little time, so I only make it once in a blue moon, but it is soooo worth it! I always get rave reviews...
Author: chelsi_smom
This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.
Author: breezermom
This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. I did add a little red wine to the cooked ground beef and let it...
Author: cookCol
Musky nutmeg naturally highlights spinach and pasta in this simple supper dish. For maximum flavor, always use freshly grated nutmeg.
Author: GreenEyesCO
The most popular recipe in my mom's arsenal! Unfortunately so many people have requested the recipe in the past 40+ years that she can no longer claim...
Author: cbgreek
Make and share this stuffed chicken breasts with penne pasta recipe from Food.com.
Author: crazymom
very easy to make macaroni in tomato sauce. it is my special recipe my friends always request it because it is really saucy
Author: EasyRecipe-Chef
Make and share this Penne With Asparagus, Ricotta and Lemon recipe from Food.com.
Author: MARIA MAC
Make and share this shells baked with pesto-meat sauce recipe from Food.com.
Author: afr0bunny
Make and share this Penne With Chicken and Porcini Mushrooms recipe from Food.com.
Author: ratherbeswimmin
In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash...
Author: Hannah Verrinder
Make and share this Fresh Tomato Basil and Ricotta Sauce recipe from Food.com.
Author: dicentra
This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. The ingredients listed are as...
Author: Terese
Found this in a magazine that came in the mail. Posted here for future reference - haven't tried yet. Serves 4 as main dish or 8 as a side.
Author: Shannon 24
This is a very easy recipe that you won't believe is really tuna. The capers and tomatoes accent each other perfectly. We made this for the vegetarians,...
Author: ChefMandysMom
Make and share this Penne With Asparagus, Smoked Salmon, and Dill recipe from Food.com.
Author: ratherbeswimmin
Not sure where I got this recipe, but it's easy and tasty. Plan ahead as you need to marinate the red peppers in vodka for 24 hours.
Author: lazyme
Make and share this Ricotta Pasta With Sausage recipe from Food.com.
Author: dicentra
Make and share this Penne With Shrimp and Mushrooms recipe from Food.com.
Author: KathyP53
I made this very nice recipe for my aunt and myself from the Williams-Sonoma "Chicken" cookbook and we enjoyed it very much. I cheated and used stewed...
Author: Dr. Jenny
Make and share this Beautiful Baked Ziti recipe from Food.com.
Author: BigFatMomma
Make and share this Bacon and Tomato Pasta recipe from Food.com.
Author: BakinBaby
This is from Southern Living. I usually use a combination of medium and hot Italian sausage. Feel free to kick up the heat with more crushed red pepper....
Author: Cecilia in NC
Make and share this Caramelized Onion and Red Pepper Penne recipe from Food.com.
Author: Lene8655
Was sent to me from mother-in-law shortly after married as a quick simple meal to throw together on a weeknight for my boys.
Author: Chef Diva Divine
Make and share this Penne Alla "not-Ka" recipe from Food.com.
Author: couponmommy123
Quick, simple, creamy, and delicious! Serve with sliced tomatoes with balsamic vinegar and broiled zucchini with herbs for an unforgettable meal!
Author: Sharon123
Make and share this Mostaccioli Marinara With Basil recipe from Food.com.
Author: PaulaG
I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown...
Author: Sandaidh
Ricotta salata-ricotta's saltier cousin-adds a sharp tang to this summer pasta dish.
This pasta has a beautiful blush colour and the taste is fabulous. A little gem I found in the Taste of Home. Had to estimate the amount of pasta as it...
Author: mums the word
If you are a lover of blue cheese, then add in the full 1 pound, if not I would suggest to reduce the amount just a bit. Two large red bell peppers for...
Author: Kittencalrecipezazz
This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time.
Author: Abby Girl
From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol
Author: ratherbeswimmin
Make and share this Hearty Penne Beef recipe from Food.com.
Author: morgainegeiser
Make and share this Baraonda's Penne Salsiccia recipe from Food.com.
Author: Pinay0618
This was invented and handed down by vegan friends- it's their response to macaroni and cheese. I've perfected the flavors, for my own liking anyway. Be...
Author: White Rose Child
Gremolata is the zesty mixture of parsley, lemon and garlic that is added at the last minute to zip up osso buco. Here, it becomes the basis of a pasta...
Author: graffeetee
Make and share this Turkey Meatball and Penne Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pasta Gratin With Pesto and Veggies recipe from Food.com.
Author: Boomette
This is a comforting dish to serve to the family and can be made in advance ready to reheat the next day. Both the meatballs and the sauce can be made...
Author: English_Rose