Fried Macaroni In Tomato Paste Food

RED SAUCE PASTA RECIPE

Steps:

• Cook pasta in salted boiling water as per package directions. Drain and set aside,
• Heat butter in a pan, add in garlic, onions and saute for a min.
• Add in all purpose flour and mix well.
• Add in italian seasoning and mix well.
• Add in tomato puree, ketchup, salt, sugar and chilli powder and cook till it gets thickened.
• Add in water and mix well.
• Once the sauce is done, add pasta and mix well. Simmer for 1 to 2 mins.
• Now take it in a plate, top with shredded cheese and serve.

MACARONI AND TOMATOES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

MACARONI AND TOMATOES

Steps:

• Heat deep skillet or soup pot over medium-high heat. Add butter and chopped bacon. Stir and cook until bacon is brown and fat is rendered. Pour off desired amount of oil from the cooked bacon.
• Add all tomatoes, pasta sauce, and water to the pot. Bring to a boil, and stir in macaroni.
• Cook at a low boil for the recommended cook time on the macaroni package. Stir often, scraping the bottom, to prevent pasta from sticking to the pan. Dish is ready to serve when macaroni is cooked to your liking.
• Serve with grated parmesan for sprinkling on top if desired.

FRIED MACARONI IN TOMATO PASTE

Steps:

• put cooking oil in cooking pot and add the peppers till they get slightly.
• tender and turn a lighter shade of green then add the macaroni as is (don't boil).
• stir the macaroni around for 2 minutes till little bits of it turn white.
• then add the tomato paste till it is covered, add the salt & pepper.
• then add water till the macaroni is completely covered.
• stir every now and then so it doesn't stick.
• when the macaroni is cooked close fire when most of the water is dried.
• I usually put Egyptian Condiment (Daqua) published by Egyptian John check it out it gives it a completely different taste.
• ALSO YOU CAN ADD CHOPPED HOT DOGS TO IT & THE KIDS LOVE IT.

MACARONI AND CHEESE, TOMATOES AND ONIONS AU GRATIN

Steps:

• Cook the long macaroni al dente and set aside.
• Dice the onions or put in food processor until finely chopped.
• In a large saucepan, heat the olive oil, add the onions and cook until tender.
• Add the tomato juice, tomato soup (do not add water), salt and pepper and let cook for about 5 minutes (until the flavors blend).
• Spread out the cooked macaroni in 2 (13 x 9) dishes and pour the tomato and oignon mixture over the macaroni.
• Make sure that everything is well coated.
• Cut the block of cheese in 1 inches squares (grate some for the top) and insert randomly in the mixture (push each square in the macaroni with your fingers).
• Put the reserve grated cheese on top of the dishes and pour a little milk over the cheese (that's how my grandmother did it).
• Bake at 350 for about 45 minutes until bubbly.

MACARONI AND TOMATOES RECIPE

Steps:

• Prepare pasta according to package directions. Drain. Set aside.
• Chop onion.
• Dice tomato into small pieces.
• Place a medium sized sauce pan, over Medium heat, on your stovetop.
• Add bacon grease.
• Add onion.
• Add tomatoes.
• Add salt
• Add black pepper.
• Add sugar.
• Stir ingredients together and cook gently until onions are translucent.
• Add the cooked pasta to the pot.
• Stir together, continue to cook for about 5 minutes more.