CARAMELIZED ONION PASTA
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.
Provided by Samantha Seneviratne
Categories Pasta Butter Onion Garlic Parmesan Cheese Parsley Kid-Friendly Dinner Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
- Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
- Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.
PENNE PECORINO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add the onions and season with salt and pepper. Cook, stirring occasionally, until caramelized, for 10 to 12 minutes.
- Meanwhile, cook the penne according to package directions in lightly salted water. Reserve 1 cup pasta cooking water, then drain.
- Increase the heat under the skillet to medium-high and stir the cooked penne and reserved pasta water into the skillet. Let the sauce simmer and reduce until it thickens, for 1 to 2 minutes.
- Remove the pan from the heat and stir in the grated cheese until partially melted.
- Top with freshly ground black pepper and serve immediately.
CARAMELIZED RED BELL PEPPERS AND ONIONS
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
Provided by CROW
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.4 g, Cholesterol 2.7 mg, Fat 4.6 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 12.6 mg, Sugar 4.8 g
RED PEPPER AND CARAMELIZED ONION SAUCE
Make and share this Red Pepper and Caramelized Onion Sauce recipe from Food.com.
Provided by dicentra
Categories Onions
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy skillet over low heat; stir in onion.
- Saute onion over low heat until very soft and golden, about 7 minutes.
- Stir in peppers; turn heat to medium and saute until peppers wilt and edges begin to brown, about 5 minutes.
- Stir in garlic; saute 1 minute.
- Add parsley and sprinkle with salt and pepper. Toss with the hot pasta.
Nutrition Facts : Calories 448.9, Fat 28.3, SaturatedFat 3.9, Sodium 9.6, Carbohydrate 47.4, Fiber 9.2, Sugar 8.3, Protein 5.2
CARAMELIZED ONION PENNE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil over high heat. Salt the water and add the pasta. Cook to al dente and drain.
- Heat the extra-virgin olive oil in a large skillet over medium heat. Stir in the anchovy paste and let it melt into the oil. Add the onions and bay leaf and season with salt and pepper, to taste. Cook the onions until very soft and light caramel in color, about 20 minutes. Stir in the cream, and cook until heated through. Remove the bay leaf, then add the pasta and cheese and toss to coat. Transfer to a serving bowl, sprinkle with parsley and serve.
CARAMELIZED ONION AND ROASTED RED PEPPER LINGUINE
Categories Onion Pasta Pepper Side Sauté Summer Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and caramelized, about 20 minutes. Add peppers. Sauté 5 minutes. Add chicken broth, vinegar, and fennel seeds. Reduce heat to medium and simmer until sauce reduces slightly, about 5 minutes. Whisk in rema ining 1/2 tablespoon butter. Season sauce with salt and pepper. Remove from heat and cover to keep warm.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add sauce and toss to coat. Transfer to serving bowl. Sprinkle with Parmesan cheese and serve.
CARAMELIZED ONION AND RED PEPPER PENNE
Make and share this Caramelized Onion and Red Pepper Penne recipe from Food.com.
Provided by Lene8655
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in large pan and cook the peppers over a medium heat for 15 minutes. Add the onion and cook for a further 30 minutes until the peppers and onions are nicely browned. You will need to keep them on a faitly high heat so that the moisture from the vegetables evaporates. Stir from time to time so they don't catch on the bottom and burn and add a splash more oil if they start to stick.
- Add salt and pepper to taste.
- Meanwhile, cook the pasta in a large pan of boiling. Drain the pasta well and return to the pan. Add the pepper mixture and the basil and mix well together.
- Divide between 4 bowls and scatter with freshly grated parmesan.
Nutrition Facts : Calories 389, Fat 15.2, SaturatedFat 2.1, Sodium 6.1, Carbohydrate 60.3, Fiber 10.2, Sugar 6.6, Protein 6.4
PENNE WITH CARAMELIZED ONIONS AND FONTINA
The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad and dinner is served.
Provided by Tebo3759
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large non stick skillet over med high heat.
- Add onions and cook stirring often for 5 minutes.
- Reduce heat to medium, add sage, s& P and cook stirring occasionally for 20 minutes until onions are golden.
- Add red pepper and stock and stir to combine.
- Cook pasta in salted water 8 to 10 minutes.
- Drain and return to cooking pot.
- Add onion mixture, toss to coat.
- Add cheese and parsley, toss to coat again.
Nutrition Facts : Calories 526.9, Fat 11.4, SaturatedFat 4.3, Cholesterol 21, Sodium 683.7, Carbohydrate 95.8, Fiber 13.5, Sugar 5, Protein 13.8
PENNE WITH CARAMELIZED ONIONS
"This hearty recipe is a favorite of my fly-fishing buddies when we take our annual trip to British Columbia," Paul Humphrey relates from Allyn, Washington. "The pine nuts are a delicious surprise."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, saute pine nuts and garlic in butter until golden brown; set aside. , In a large skillet, cook onion in oil over medium heat for 10-15 minutes or until golden brown, stirring frequently. Reduce heat to low. Stir in the olives, salt, basil, oregano and pepper. Drain pasta; add to onion mixture. Stir in feta cheese and pine nut mixture.
Nutrition Facts : Calories 374 calories, Fat 22g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 627mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
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