CASSEROLE SUPREME (HAMBURGER MACARONI CASSEROLE)
Recipe slightly adapted from the Better Homes & Gardens Casserole Cookbook published by Meredith in 1968. Double it to feed a crowd. This casserole also freezes very well.
Provided by Better Homes & Gardens
Time 40m
Number Of Ingredients 10
Steps:
- Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan.
- Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic.
- Season liberally with salt and pepper.
- Cook until onions and garlic are softened and meat is completely cooked.
- Add the tomatoes and softened cream cheese
- Stir around so the cream cheese melts evenly into the tomatoes.
- Let simmer for about ten minutes or so.
- With the heat on low, stir in the sour cream.
- Taste and adjust the seasonings.
- Fold the sauce into your freshly drained pasta.
- Serve as-is or spoon into individual ramekins or a big old casserole.
- Bake at 350F until the pasta on top has a bit of crunch to it and the casserole is bubbling all around the sides.
- Let sit for ten minutes before serving.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 29 grams fat, Fiber 4 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
MARK'S MOM'S MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a small saucepan over medium heat, melt butter and then stir in flour; cook for 1 minute or until lightly golden. Slowly add the milk to the flour mixture, stirring until thickened, and then stir in the 3 cheeses until fully melted. Season with salt and pepper, to taste. Add cooked macaroni and stir to coat evenly. Transfer to a shallow baking dish. Bake for about 45 minutes, until brown and crisp on top.
- Remove from oven and preheat the broiler. Sprinkle Parmesan and bread crumbs over top. Return to the oven and broil until cheese is bubbly.
MOM'S MACARONI SUPREME
The most popular recipe in my mom's arsenal! Unfortunately so many people have requested the recipe in the past 40+ years that she can no longer claim it as her own! This makes a great side dish and is often seen at every family gathering and church pot-luck that we attend. My brother & I always liked ours a little soupy so when I make it for us I add a little extra milk to the top so that it stays loose. Truly Yummy!
Provided by cbgreek
Categories Penne
Time 55m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions however cook until al-dente- or approximately 2 minutes less that it says to cook. Drain noodles. Do not rinse.
- Take a 9x13" pan and butter well. Sprinkle parmesean cheese on bottom of pan and set pan aside.
- Heat half and half, milk, butter and salt together over medium heat until hot. DO NOT BOIL. ( A non-stick pot is great so that the milk won't stick and burn on the bottom.) Take out 1 cup of the milk / butter mixture and set aside.
- Stir pasta into hot milk mixture and cook over medium heat until pasta and milk thickens, about 20 minutes.
- Pour pasta into prepared pan. Drizzle the reserved 1 cup milk mixture over top. Sprinkle parmesan cheese on top.
- Bake at 400' for 25 minutes or until top is beginning to brown and it is bubbly.
- Cut into squares and scoop out to serve.
Nutrition Facts : Calories 228.9, Fat 12.2, SaturatedFat 7.2, Cholesterol 56.8, Sodium 299.7, Carbohydrate 23.7, Fiber 0.9, Sugar 0.6, Protein 6.5
MOM'S MACARONI AND CHEESE
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
- In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
- Bake about 30 minutes or until bubbly and light brown.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
MOM'S MACARONI & CHEESE
Mom made this when my second son was born and SHE was in the mood for "comfort food". Had to bug her for a year to get the recipe written down(she's a throw it all together and it tastes great every time cook!). Easy and simple to make. The whole family loves it, I take it to potlucks and always get raves. Sent it out on a recipe exchange a year ago and got a lot of compliments.
Provided by msfeathers
Categories Ham
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the Velveeta, grated cheddar cheese, milk, mustard and minced garlic until smooth and creamy. Stirring frequently.
- Sautee the ham, onion and celery. About 10 minutes
- Add the ham mixture to the cheese sauce. Mix with the cooked noodles. Spoon into a large rectangle baking dish.
- Brown the breadcrumbs with dash of onion and/or garlic powder in butter.
- Sprinkle over top of macaroni & cheese bake @ 350 degrees for 1/2 hour.
- This dish can feed up to 6 or more people at one meal. Makes great leftovers.
Nutrition Facts : Calories 834.7, Fat 42.9, SaturatedFat 26.5, Cholesterol 188, Sodium 2497.7, Carbohydrate 72.8, Fiber 3.2, Sugar 15.5, Protein 38.9
MOM'S MACARONI SALAD
My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.
Provided by LadyAngel1124
Categories Low Cholesterol
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil macaroni according to package directions, being sure not to overcook.
- Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
- Combine the dressing ingredients in a large bowl and mix well.
- Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
- Chill for at least 2-3 hours so flavors can blend.
- Add extra dressing if needed.
MOM'S MACARONI AND CHEESE
This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
Provided by PalatablePastime
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in boiling salted water until tender; drain.
- Mix cooked macaroni with butter, stirring well.
- While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
- Drain any accumulated fat.
- Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
- Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
- Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
- Sprinkle contents of cheese packets into pasta and stir until blended.
- Serve garnished with grated cheddar, if desired.
MOM'S MACARONI & CHEESE
I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle with some parmesan cheese before browning.
Provided by Suzy Q 2
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter, add flour, salt, and pepper, wisk until smooth.
- Add milk slowly, whisking to blend.
- Cook until thick and smooth, add cheese and stir until melted.
- Cook elbow noodles as directed on package.
- Drain and pour into a baking dish.
- Pour cheese sauce over cooked elbows.
- Bake at 350°F for 15 minutes or until lightly browned.
- *It's best to use a double boiler or nonstick pan to make your cheese sauce.
MOM'S FAVORITE BAKED MAC AND CHEESE
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Provided by GEPETTO_69
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g
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