Make and share this Pasta Gratin With Pesto and Veggies recipe from Food.com.
Author: Boomette
There is this wonderful Italian restaurant in town, Cappetto's, and this is one of their signature dishes. I enjoyed this and told the waiter how wonderful...
Author: PaulaG
This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free...
Author: rickscott
This is a comforting dish to serve to the family and can be made in advance ready to reheat the next day. Both the meatballs and the sauce can be made...
Author: English_Rose
Make and share this Beautiful Baked Ziti recipe from Food.com.
Author: BigFatMomma
Looking for an easy penne recipe? This Sun-Dried Tomato & Sausage Pasta from Delish.com is the best!
Food Network, $40 a Day, Park City, UT. Flavor depends on cheese used so be sure to use a good quality cheddar.
Author: swissms
Got this off of a Jamie Geller cooking demo. It's like lasagna but its baked ziti. Very easy. We loved it.
Author: baezus
Make and share this Turkey Meatball and Penne Casserole recipe from Food.com.
Author: ratherbeswimmin
A classic pasta dish, a rich tomato sauce with pancetta and chili that has its origins in the town of Amatrice in central Italy.
Author: English_Rose
Make and share this Penne Pasta Pizza recipe from Food.com.
Author: Rhodes Bake-N-Serv
Make and share this Penne With Onion, Red Bell Peppers and Tomatoes recipe from Food.com.
Author: Phil Franco
Make and share this Penne with Bacon and Tomatoes recipe from Food.com.
Author: bunnee
I made this up one day as an easy lunch. I like penne but you could use just about any type of short pasta or even spaghetti would probably work.
Author: Sackville
Make and share this Cooking Light Baked Ziti recipe from Food.com.
Author: Kanzeda
A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.
Author: Karamia
A creamy, spicy pasta sauce with healthy veggies to make up for the delicious bacon! I created the recipe when the right ingredients just happened to be...
Author: sage femme
From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol
Author: ratherbeswimmin
Make and share this Baked Penne With Ham, Peas, and Jack Cheese recipe from Food.com.
Author: ratherbeswimmin
This fruit salad is awesome- I adapted it from an old recipe given to me years ago. People often won't try it at first because they think it's made with...
Author: DragonFly2
This recipe came from Rachael Ray magazine. It is so simple, and FABULOUS! The onions and bacon add wonderful flavor. Enjoy!
Author: Scrapbook Lori
Make and share this Pasta Gratin With Boursin and Mushrooms recipe from Food.com.
Author: KathyP53
I had tried this twice at 2 different restaurants, one was good, one had me stopping at White Castle on the way home!!! This is my own version as best...
Author: Wildflour
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
A non-dairy twist on a creamy, delicious recipe!
Author: Beth Herbert
This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for...
Author: The Pantry Elf
I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy...
Author: bluekrystal_2000
Make and share this Eggplant-tomato sauce w/penne pasta recipe from Food.com.
Author: diana esposito
A quick and easy-to-make side dish. Best served with fried food (cutlets, onion rings, omelet, french fries etc.). Tangy, cold macaroni salad with pieces...
Author: Chef Mona 0708
This is really good! I like pasta, but it seems like such a heavy meal sometimes. Even my DH liked it and he is not a big pasta fan. This is from Self...
Author: hojo1620
Make and share this Splendid Table's 21st Century Macaroni & Cheese recipe from Food.com.
Author: Cooker2k_01
To me, the best thing about spring and summer is fresh eggplant from the garden. This recipe is from Real Simple.
Author: Pinay0618
This is a simple comfort meal that is too tasty for me to think about how healthy this is. My little toddler loves this dish too, though he picks around...
Author: MC Baker
If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn)....
Author: Chef Jean Louise
Make and share this Monday Night American Chop Suey recipe from Food.com.
Author: DMAZ4665
This is a recipe I made up by combining some things I needed to use up from my pantry. I love vodka sauce, and was looking for a new way to use it.
Author: ajboyer222
I found this recipe in a Southern Lady magazine (along with many other good ones), and the magazine is so dilapidated from using the recipe(s) so much,...
Author: CrazyRedHead
Make and share this Ricotta and Pea Pasta recipe from Food.com.
Author: sofie-a-toast
I finally figured out what to do with those winter supermarket tomatoes - slow roast them and make this pasta!
Author: dividend
This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive...
Author: CookingONTheSide
I was inspired to make this by the Spinach Sauce for Pasta by Hey Jude. It makes a nice (lacto) vegetarian entree or side dish.
Author: kit in NO
This Alfredo Sauce is the best. Serve it with your favorite pasta and done. This is a quick way to do dinner for the whole family.
Author: Good cooking Mommy
Make and share this Baked Pasta Casserole recipe from Food.com.
Author: VZS2068
Make and share this Penne With Sun-Dried Tomato Pesto recipe from Food.com.
Author: ShirleyUF
Make and share this Penne With Saffron and Prawns recipe from Food.com.
Author: bigbadbrenda
Make and share this Whole-Grain Pasta With Chickpeas and Escarole recipe from Food.com.
Author: JackieOhNo!
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I love pasta, especially...
Author: Nif_H