Make and share this Chicken Penne With Basil, Chilli & Parsley recipe from Food.com.
Author: Pinay0618
Make and share this Pasta With Pumpkin, Black Olive and Rosemary Sauce recipe from Food.com.
Author: Wild Thyme Flour
This is one of my all time favorites and it is super easy. I love zucchini and pasta dishes. Combined, it is fantastic. I will usually throw in some extra...
Author: Chef Kymba
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream),...
Author: tigerduck
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Author: Skooch
Make and share this Penne With Shrimp, Feta, and Spring Vegetables recipe from Food.com.
Author: K. Van Vleck
Low fat chicken meatballs have the subtle flavor of cumin in a light and creamy sweet red pepper sauce.
Author: papergoddess
Make and share this Neapolitan Baked Ziti recipe from Food.com.
Author: jaredgentry41
Make and share this Cheesemonger's Mac and Cheese recipe from Food.com.
Author: KathyP53
Heavily pregnant, kids hungry and at my wits end I slapped this together and suprisingly they ate it without complaining. I hope this gives you some ideas...
Author: djmastermum
Brosnan's savory pasta dish combines porcini's with garlic, white wine, and tomatoes.
An awesome soup that is very filling and great all year round. - I used turkey sausage but it is very good with a smoked sausage as well.
Author: AndreaTate
The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad...
Author: Tebo3759
Penne is a largish, macaroni shaped, ribbed pasta that is designed to hold a sauce inside and out. Vodka sauce is the specialty of some Roman restaurants....
Author: Olha7397
I got the recipe from an Italian cookbook, and it's a favorite for my husband and I. It seems like a complicated recipe, but it's very easy. A hand chopper...
Author: ELo1980
From Cooking Light. Serving size: 1 cup. Per serving: 301 calories, 7.1 g fat, 10.4 g protein, 49.4 g carb, 3.1 g fiber, 16 mg cholesterol.
Author: ratherbeswimmin
Make and share this Greek Chicken and Artichoke Penne recipe from Food.com.
Author: School Chef
Make and share this Squash and Feta Penne Pasta recipe from Food.com.
Author: LorenLou
2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However,...
Author: Manami
Garlic bread, tossed green salad and a glass of white zinfandel make for a nice dinner for two. Enjoy! From Taste of Home Magazine.
Author: Martini Guy
This quick and easy recipe is lots of fun to make and very tasty as well. Spanish chorizo is very different from Mexican chorizo but Mexican chorizo can...
Author: Member 610488
Make and share this Sam's Spicy Fatboy Sausage Pasta recipe from Food.com.
Author: Karen in MA
Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.
Author: TishT
Make and share this Diabetes-Friendly Penne Boscaiola recipe from Food.com.
Author: ImPat
My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham,...
Author: OzLolly
The National Pasta Association and the Culinary Institute of America awarded chef Michael Garnero of Saltwater NY grand prize for this recipe. Absolutely...
Author: Gaelige Coinnaigh
Make and share this Mediterranean Penne and Sausage recipe from Food.com.
Author: iewe7726
Make and share this Penne With Broccoli and Creamy Tomato Sauce recipe from Food.com.
Author: TattooedMamaof2
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky...
Author: Savvy Hostess
A chilled penne pasta salad with the unique, almost sour flavor of swiss and dijon that makes your taste buds tingle.
Author: LexingtonMom
This recipe is from One Dish Vegan by Robin Robertson. So many quick and easy recipes. Serving amount is a guess, since there was none given. This looks...
Author: Sharon123
I like this just the way it is, but the boys prefer it with chicken added. Recipe is from the Dallas Morning News.
Author: Pinay0618
Make and share this Red Pesto and Vegetable Penne recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this Large Sized Baked Ziti recipe from Food.com.
Author: twinsmum724
Make and share this Baked Penne With Red Pepper Sauce recipe from Food.com.
Author: chia2160
Make and share this Shrimp Penne Extraordinaire recipe from Food.com.
Author: jkoch960
Make and share this Creamy Gorgonzola Penne and Mushrooms recipe from Food.com.
Author: Atiekay
This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra...
Author: Eldeevee
Make and share this Asparagus and Penne Casserole recipe from Food.com.
Author: AnitaL
Make and share this Vito's Penne Pasta Salad recipe from Food.com.
Author: PalatablePastime
This is a variation of a recipe that my sister makes often for gatherings, especially during the summer. It takes great warm, and I like it even better...
Author: Sommer_K
Copycat of the restaurant chain Earl's Mediterranean Linguine. You can easily add a pound of chicken breasts or prawns for protein. This pairs really well...
Author: repose
Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.
Author: ChefRaylene
When we lived in North Haven, CT, we were surrounded by so many Italian restaurants. It was the first time I had ever been introduced to Vodka sauce. This...
Author: HeatherFeather
Originates from Spoodles at Disney's Boardwalk Resort, Orlando, Florida. Adapted for my family's taste.
Author: ratherbeswimmin
This is seriously good comfort food and a fantastic alternative to the perennial favourite 'spag bol'. I copied it out of an Australian Womens Weekly recipe...
Author: amanda l b
I adopted this recipe when Mean Chef (IHHDRO) left the site. After recently having a chance to try it, I have to say that this is a very flavorful and...
Author: Ms B.