FRUITED MACARONI SALAD
My guests rave about this salad. The big surprise is that there is no macaroni taste and it is not too sweet. Besides, the fruits mentioned in the recipe, I'll add strawberries, blueberries, raspberries...whatever may be in season.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour and salt. Drain juice from oranges and pineapple into a 1-cup measuring cup; cover and refrigerate fruit. Add enough water to the juice, if needed, to measure 1 cup; stir into the sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly., Reduce heat; cook and stir 1 minute longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a bowl, combine the macaroni and cooked dressing. Cover and refrigerate for 8 hours or overnight. Just before serving, fold in whipped topping and reserved oranges and pineapple. Sprinkle with pecans.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 29mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT MACARONI SALAD
Make and share this Fruit Macaroni Salad recipe from Food.com.
Provided by Tiggrr
Categories Fruit
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
- Cook over medium heat, stirring frequently until thickened.
- Pour over pasta and allow to cool over night or several hours.
- Add the fruit and cool whip.
Nutrition Facts : Calories 351.9, Fat 3.2, SaturatedFat 0.9, Cholesterol 105.8, Sodium 909.2, Carbohydrate 72, Fiber 1.4, Sugar 38.4, Protein 9
COLD FRUIT MACARONI SALAD
A quick and easy-to-make side dish. Best served with fried food (cutlets, onion rings, omelet, french fries etc.). Tangy, cold macaroni salad with pieces of pineapple, apple, cucumber, peanuts, blended together in Tartar Sauce
Provided by Chef Mona 0708
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Add the salt and oil to water and bring it to a boil.
- Add macaroni to it and drain when its tender (15 minutes or so).
- Wash it under cold water, pour a teaspoon of oil on it, and leave it to drain.
- Processed pineapple procedure: Cut pineapple in thick slices, and boil it in sugar water (3 tablespoons sugar added to 1/2 litre water) for 1 hour over low flame.
- In a mixing bowl, mix all the ingredients except the lettuce.
- Spread the lettuce leaf on a dish and pour salad on top.
- Serve chilled.
Nutrition Facts : Calories 123.3, Fat 5.5, SaturatedFat 0.8, Sodium 639.6, Carbohydrate 16.4, Fiber 2.8, Sugar 4.6, Protein 3.6
"SUNDAY BEST" MACARONI SALAD
Make and share this "SUNDAY BEST" MACARONI SALAD recipe from Food.com.
Provided by Luckytrim
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except paprika and mix gently till everything is blended.
- Sprinkle paprika over the salad.
- Refrigerate for at least an hour before serving.
Nutrition Facts : Calories 392.2, Fat 15.6, SaturatedFat 7.7, Cholesterol 162, Sodium 570.9, Carbohydrate 41.5, Fiber 5.2, Sugar 7.3, Protein 21.7
SUMMER FRUIT 'N' PASTA SALAD
I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.
Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
COLD MACARONI TUNA SALAD
This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions, drain in colander and rinse with cold water.
- In a large bowl, place the macaroni and peas.
- Add the eggs and tuna; mix well.
- Mix together mayo, salt, and pepper.
- Add to tuna mixture a little at a time; mix well.
- Cover and refrigerate for at least 1 hour or overnight.
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