Blackberry And Apple Strudel Food

BLACKBERRY & APPLE PASTIES

Blackberry & apple pasties image

A delicious way with Autumn fruit in tasty pasties

Provided by Good Food team

Time 35m

Number Of Ingredients 6

Ingredients

icing sugar , to dust
425g pack ready-rolled shortcrust pastry
2 Bramley apples , peeled, cored and chopped
2 tbsp light brown sugar
150g punnet blackberries
thick cream , to serve

Steps:

Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.
Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.

Nutrition Facts : Calories 471 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium

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