3 INGREDIENT BRAZILIAN TRUFFLES RECIPE BY TASTY
Here's what you need: sweetened condensed milk, butter, cocoa powder, chocolate sprinkle
Provided by Ellie Holland
Categories Desserts
Yield 12 truffles
Number Of Ingredients 4
Steps:
- Put a pot on a medium low heat and melt the butter with the condensed milk.
- Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
- It's done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
- Spread the mixture onto a buttered plate and refrigerate for 2 hours.
- When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 17 grams
EASY TRUFFLES
Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CHOCOLATE TRUFFLES
My children and I often make these super-easy chocolate balls during the holiday season to dress up our cookie trays and gift baskets. For added color, the balls can be rolled in nonpareils, sprinkles or ground nuts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 6 dozen (about 2-1/4 pounds).
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Stir in milk, almond extract and salt. Cool to room temperature. Shape into 1-in. balls; roll in nonpareils and sprinkles. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTMAS TRUFFLES
Pop these homemade Christmas truffles in a pretty box if you want to give them as a gift. Kids will love giving them to family and friends
Provided by Lulu Grimes
Categories Dessert, Treat
Time 35m
Yield Makes 35
Number Of Ingredients 6
Steps:
- Put the dark and milk chocolate in a bowl, then put the cream and butter in a pan and bring to a simmer. Pour the hot cream over the chocolate and stir until it melts. Leave to cool, then chill in the fridge for 7 hrs.
- Put the coatings into separate bowls. To shape the truffles, lightly rub your hands with flavourless oil and roll teaspoons of the truffle mix between your palms - this can get messy!
- Gently roll the truffles in the bowl until evenly coated, then put in a box and chill. Store in the fridge in an airtight container for three days, or freeze for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 80 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
SNOWBALL TRUFFLES
Festive fun for the kids, these snowy truffles are great to give as gifts and fun to make in school holidays
Provided by Tana Ramsay
Categories Dessert, Treat
Time 35m
Yield Makes 30 truffles
Number Of Ingredients 3
Steps:
- Pour the cream into a saucepan and bring just up to the boil. Chop the chocolate into small pieces and place in a large bowl. Pour over the boiling cream, then stir until the chocolate and cream are well blended and smooth. Cool, then set aside in the fridge until the mixture is solid, about 2 hrs.
- Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands. Sprinkle the coconut onto a plate and roll the truffle in the coconut until evenly covered. Will keep in a cool place for 3 days or freeze for up to 1 month.
Nutrition Facts : Calories 111 calories, Fat 10 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
EASY TRUFFLE RECIPE FOR KIDS
Make and share this Easy Truffle Recipe for Kids recipe from Food.com.
Provided by An Occasional Choco
Categories Kid Friendly
Time 1h
Yield 45 serving(s)
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt Guittard chocolate according to package directions.
- Once apeels have melted, add half of the whipping cream; stir thoroughly.
- Add remaining whipping cream; stir.
- Add extract; stir until ingredients are completely mixed, cover.
- Allow ganache to harden at room temperature (about 2 hours).
- Using truffle scoop, scoop out ganache and hand roll into 1 to 1 1/2 inch balls.
- Outer Coating 1 lb. (1 and 1/4 bags) dark chocolate In a microwave safe bowl, melt chocolate according to package directions.
- Working rapidly, drop ganache center into melted chocolate.
- Cover entire truffle center.
- Lift out dipping tool.
- Remove excess chocolate by tapping truffle on the bowl and place it on a cookie sheet lined with wax paper.
- Put truffles in the refrigerator for a shiny outer coating.
- Fill 2 oz. squeeze bottle with the white melted chocolate. Drizzle over truffles in a crossing pattern. Once dried, place truffles in Truffle Cups.
Nutrition Facts : Calories 64.6, Fat 6.7, SaturatedFat 4.2, Cholesterol 5.4, Sodium 3.9, Carbohydrate 3.1, Fiber 1.7, Sugar 0.1, Protein 1.4
EASY CHOCOLATE TRUFFLES
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make
Provided by Good Food team
Categories Treat
Time 4h35m
Yield Makes 50 (easily doubled or halved)
Number Of Ingredients 3
Steps:
- Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
- To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
- Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
- To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein
More about "easy truffle recipe for kids food"
EASY 3-INGREDIENT TRUFFLES | BBC GOOD FOOD
SIMPLE TUFFLE RECIPE FOR KIDS TO MAKE - MY BORED TODDLER
From myboredtoddler.com
Estimated Reading Time 2 mins
EASY CHOCOLATE TRUFFLES FOR KIDS - KIDS CRAFT ROOM
From kidscraftroom.com
HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
20 TRUFFLE RECIPES THAT ARE AS GOOD AS ANY CHOCOLATE …
From tasteofhome.com
DIGESTIVE BISCUITS TRUFFLE - EASY SCHOOL TRUFFLE RECIPE
From cocoaandheart.co.uk
CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS RECIPE!
From chocolatecoveredkatie.com
30 EASY CHRISTMAS TRUFFLE RECIPES TO BAKE WITH YOUR …
From diybunker.com
12 CHOCOLATE TRUFFLE RECIPES FOR KIDS: SO EASY YOU CAN
From truffleaddict.com
- Two Ingredient Truffles. Get started with these incredibly simple chocolate truffles! Prep Time: 20 minutes. Cook Time: 2 hours. Difficulty: 1. Age Level: 5+ years.
- Super Sweet Truffles. The kids will love the sugary taste of these delectable truffles. Prep Time: 20 minutes. Cook Time: 1 hours. Difficulty: 3. Age Level: 7+ years.
- Cupcake Truffles. Throw together these truffles in no time and let the kids do almost all of it! Prep Time: 20 minutes. Cook Time: 1 hours. Difficulty: 2. Age Level: 5+ years.
- Cookies and Cream Truffles. If you like the taste of cookies and cream, you’re sure to love these kid-friendly truffles. Prep Time: 40 minutes. Cook Time: 1 hours.
- Basic Truffles. This is a good, standard truffle recipe that lets kids help pick the flavors. Prep Time: 20 minutes. Cook Time: 2 hours. Difficulty: 3. Age Level: 7+ years.
- Strawberry Truffles. Do your kids prefer something besides chocolate? Try this recipe! Prep Time: 30 minutes. Cook Time: 1 hour. Difficulty: 3. Age Level: 5+ years.
- Simple Truffles. This recipe is very quick and easy to make, and the kids can help pick the toppings, too. Prep Time: 20 minutes. Cook Time: 20 minutes. Difficulty: 2.
- Peanutty Truffles. This recipe takes very little time to make, which is perfect for impatient young ones! Prep Time: 30 minutes. Cook Time: 1 hour. Difficulty: 3.
- No-Time Truffles. Whip up a batch of these truffles in under a half an hour! Prep Time: 20 minutes. Cook Time: 10 minutes. Difficulty: 1. Age Level: 5+ years.
- Cream Cheese Truffles. Choose this easy recipe if you and your kids like the taste of cream cheese in your candy. Prep Time: 30 minutes. Cook Time: 1 hour.
EASIEST EVER CHOCOLATE TRUFFLES | BBC GOOD FOOD
FOUR EASTER BAKING RECIPES TO TRY WITH KIDS THIS WEEKEND
From metro.co.uk
20 EASY EASTER TREAT IDEAS THAT KIDS CAN HELP MAKE - PARADE
From parade.com
CHOCOLATE TRUFFLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BISCUITY CHOCOLATE TRUFFLES | TRUFFLE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
20 EASY TRUFFLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHOCOLATE TRUFFLES | RECIPETIN EATS
From recipetineats.com
25 FUN EASTER EGG HUNT IDEAS FOR KIDS AND ADULTS - PARADE ...
From parade.com
KIDS FRIENDLY | EASY EASTER DESSERT RECIPE | BIRD'S NEST COOKIES …
From mid-day.com
NETMUMS EASY CHOCOLATE TRUFFLES FOR KIDS RECIPE - NETMUMS
From netmums.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love