This has been around for a while, a recreation of Kona Cafe at Disney's Polynesian Resort. The addition of smoked almonds thrill me. If Asian pears are...
Author: gailanng
Make and share this Roasted Pear-Butternut Soup With Crumbled Blue Cheese recipe from Food.com.
Author: Rachel Potachel
Make and share this Mar-A-Lago Pear Chutney recipe from Food.com.
Author: cookiedog
Make and share this Mixed Greens With Caramelized Pears and Walnuts recipe from Food.com.
Author: PaulaG
A fast and easy salad made with "fall/winter" ingredients. Be sure to toast your walnut halves! This salad would also be good drizzled with extra honey...
Author: SavvyL
A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit...
Author: French Tart
What pear wouldn't love to be bathed in a sweet honey and wine sauce? You can use most any variety in this simple recipe but keep an eye on the pear for...
Author: Timothy H.
I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.
Author: puppitypup
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
Make and share this Green Beans and Pears recipe from Food.com.
Author: princess buttercup
Make and share this Northwest Autumn Salad recipe from Food.com.
Author: gailanng
Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too.
Author: Sean Coate
Make and share this Chunky Vanilla Pear Jam recipe from Food.com.
Author: dicentra
Sweet summertime all year long. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts...
Author: Molly53
Make and share this Ginger Pear Preserves recipe from Food.com.
Author: dotcooks
A dessert sure to melt his heart, made with sweet pears and fresh or frozen berries. Romantic, heart-healthy, and ready in under an hour!
I went to a cooking class at the Maytag Store and Babara Tenney showed us how to make this. WOW is all I can say!!
Author: Chill
Make and share this Ginger and Pear Preserves recipe from Food.com.
Author: dicentra
from louis lozowick's "feasting on art" - http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html
Author: ellie3763
Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.
Author: Emma Pham
Make and share this Ginger Pear Preserves recipe from Food.com.
Author: dicentra
Fruit is often considered essential to a healthful breakfast, and an ice pop is just a fun treat. But what would happen if the two became one? A healthful...
Author: cannedfood
I like making up recipes, using what I think is healthy, and hopefully I'm right....I do know that my pups sure love all the biscuits I make for them!
Author: Scruffers
This is a recipe that my grandmother and I stumbled upon in and Irish cookbook. It is a wonderful, decadent and somewhat fancy type of first course
Author: kiyiya
Make and share this Celery and Pear Bisque recipe from Food.com.
Author: evelynathens
Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts,...
Author: Cecily Parsley
Make and share this Pear and Horseradish Sauce recipe from Food.com.
Author: AZPARZYCH
Make and share this Spiced Pear Butter II recipe from Food.com.
Author: Robin Cowdrey
Sweet summertime in a jar. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute,...
Author: Molly53
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely...
Author: Mirj2338
Eat these pears as a delicious treat by themselves, serve over ice cream or cake, even on waffles. Use your imagination! :-)
Author: Juenessa
Found this recipe in Everyday Food Dec/2005 issue. Watercress and frisee are 2 of my favorite salad ingredients!!
Author: katie in the UP
Strange as it sounds, this is a delicious, unusual cold soup to serve for a special luncheon with dainty finger sandwiches.
Author: Taylor in Belgium
A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for...
Author: Debbwl
Make and share this Pear and Frisee Salad recipe from Food.com.
Author: dicentra
A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings......
Author: Adopted Parisian
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress...
Make and share this Goat Cheese & Pear Tarts recipe from Food.com.
Author: Kermit in Huntsville
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Author: dicentra
I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely...
Author: Bill A.
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a...
Author: Pinay0618
A wonderfully delicious way to preserve the sweet memory of summer and using up any extra pears you may have courtesy of the Michigan Dutch. From the US...
Author: Molly53
Make and share this Baked Pears With Goat Cheese and Raspberry Drizzle recipe from Food.com.
Author: Chef mariajane