Pork goes brilliantly with fruit. Try it with pears and ginger for something a bit different than the usual pork with apples. Put them all together and...
Gingery, with hints of lemon and orange, this jam is delightful on biscuits or scones. I like to use a variety of pears when making this jam, to give it...
A fast and easy salad made with "fall/winter" ingredients. Be sure to toast your walnut halves! This salad would also be good drizzled with extra honey...
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely...
A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for...
Sweet summertime all year long. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts...
A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings......
This makes a nice sweet mix to have on your toast or to mix into your oatmeal. You can also use this to make a vinaigrette. Use 1/4 cup of this mix, 2...
Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts,...
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a...
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress...
Chicken soup isn't the only soup. Veggies and fruits make a great soup too. It's a delicate, sublime and nutritious. It transports me to the countryside...
Fresh crispy baby cos, mixed with pears and feta, with a light sour cream dressing. So easy to prepare. Great with a BBQ. I first tried this at Sizzler...
These are wonderful addition to a cheese course. Serve a few of the dried pears with a few slices of fresh pead and a blue cheese such as a buttery Gorgonzola....