Pineapple Pecan Conserve Food

AWARD WINNING PINEAPPLE PRESERVES

Award Winning Pineapple Preserves image

I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!

Provided by cookiedog

Categories Pineapple

Time 40m

Yield 2 jars

Number Of Ingredients 2

Ingredients

20 ounces crushed pineapple in juice
2 cups granulated sugar

Steps:

Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
Process jars in a water-bath canner for 5 minutes.
Place jars on a clean towel.
Cover with towel to prevent drafts and let cool undisturbed for 24 hours.

Nutrition Facts : Calories 944.2, Fat 0.2, Sodium 4.8, Carbohydrate 244.5, Fiber 2.3, Sugar 240.6, Protein 1.2

PINEAPPLE-PECAN CHEESE SPREAD

Pineapple-Pecan Cheese Spread image

Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-3/4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups shredded cheddar cheese
1 cup chopped pecans, toasted, divided
3/4 cup crushed pineapple, drained
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped roasted sweet red pepper
1/2 teaspoon garlic powder
Assorted fresh vegetables

Steps:

In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.

Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE CHICKEN SALAD WITH PECANS

Pineapple Chicken Salad with Pecans image

This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.

Provided by Kelsey Nixon

Categories main-dish

Time 15m

Yield 4-6 Servings

Number Of Ingredients 12

Ingredients

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon whole grain mustard
½ teaspoon paprika
1 (9.75-ounce) can premium chicken breast, drained
1 (8-ounce) can crushed pineapple, thoroughly drained
½ cup canned whole water chestnuts, drained and chopped
¼ cup chopped celery
2 tablespoons red onion, finely chopped
½ cup pecans, toasted and chopped
1 tablespoon chopped fresh parsley
kosher salt and cracked black pepper

Steps:

In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.

PINEAPPLE PECAN CONSERVE

Pineapple Pecan Conserve image

This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy! Cooking time does not include putting in jars.

Provided by FrannieJ

Categories Pears

Time 20m

Yield 3 1/2 pints

Number Of Ingredients 7

Ingredients

1 cup crushed pineapple, drained
1 cup canned pears, drained and diced
1/2 cup water
2 tablespoons lemon juice
3 1/2 cups sugar
1 cup pecans, chopped
1 cup liquid pectin

Steps:

Combine pineapple, pears and lemon juice.
Bring to a boil, add sugar, water, and pecans.
Simmer about 10 minutes or until pineapple and pears are translucent.
Remove from heat and stir in liquid pectin.
Pour into sterilized canning jars and seal at once.

Nutrition Facts : Calories 1069.5, Fat 22.5, SaturatedFat 1.9, Sodium 4.3, Carbohydrate 225.4, Fiber 4.7, Sugar 218.4, Protein 3.4

CRANBERRY FRUIT CONSERVE

Cranberry Fruit Conserve image

Provided by Ina Garten

Categories condiment

Time 35m

Yield 4 cups

Number Of Ingredients 7

Ingredients

One 12-ounce bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

Steps:

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

FIG CONSERVE

Fig Conserve image

Make and share this Fig Conserve recipe from Food.com.

Provided by DustyandSarah

Categories Fruit

Time 45m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 lbs ripe figs
1 cup crushed pineapple
2 medium lemons, cut in small pieces
1/2 teaspoon salt
1 cup chopped pecans
sugar

Steps:

Wash figs and cut in pieces.
Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
Stir in nuts; put in hot jars.
Yield/serving size is a guess as I have not made this yet.

Nutrition Facts : Calories 804.1, Fat 40.9, SaturatedFat 3.7, Sodium 588.3, Carbohydrate 119.6, Fiber 21, Sugar 95.4, Protein 9.6

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EASY CRANBERRY SAUCE WITH APPLES, PECANS AND …

Web Jan 26, 2021 Easy Cranberry Sauce with Apples, Pecans and Pineapple (5 Minutes and No Cooking!) Yield: 3 1/2 - 4 1/4 cups (see note) Prep …
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4.8/5 (11)
Total Time 10 mins
Category Side Dishes
Calories 108 per serving

Put all ingredients in food processor and pulse until desired consistency, scraping the sides once or twice if needed (see notes).

Pineapple Pecan Conserve Food

AWARD WINNING PINEAPPLE PRESERVES

PINEAPPLE-PECAN CHEESE SPREAD

Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.

PINEAPPLE CHICKEN SALAD WITH PECANS

This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.

PINEAPPLE PECAN CONSERVE

This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy! Cooking time does not include putting in jars.

CRANBERRY FRUIT CONSERVE

FIG CONSERVE

Make and share this Fig Conserve recipe from Food.com.

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