FROSTY CITRUS PUNCH
A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
FIZZY FRUIT PUNCH
Make and share this Fizzy Fruit Punch recipe from Food.com.
Provided by Loves2Teach
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pour juice and ginger ale in large punch bowl.
- Scoop sherbet into punch.
- Pour into cups with making sure to get a scoop of sherbet in there.
- Spike with rum when the kids are asleep!
FROSTY-FIZZY PUNCH
Number Of Ingredients 5
Steps:
- In a punch bowl, blend together orange juice concentrate, water, vanilla and ginger ale. Stir in ice cream to blend.
Nutrition Facts : Nutritional Facts Serves
FROSTY LIME PUNCH
My cousin served this at her daughter's bridal shower. Everyone wanted the recipe. With it's green colour, this could be served for St. Patrick's Day!
Provided by Martina
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In large punch bowl combine pineapple juice and Kool-Aid.
- Stir.
- Add sherbet in scoops.
- Slowly add gingerale or 7-Up.
- Let stand 15 minutes to froth.
Nutrition Facts : Calories 134.5, Fat 0.8, SaturatedFat 0.4, Sodium 23.5, Carbohydrate 31.7, Fiber 1.2, Sugar 26.8, Protein 0.7
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