GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
EASY GARLIC BUTTER SHRIMP
This sheet-pan garlic butter shrimp is not only delicious, but it's also super simple to make.
Provided by Jennifer Segal
Categories Appetizers
Time 20m
Yield 4 - 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.
Nutrition Facts : Calories 218, Fat 14 g, Carbohydrate 2 g, Protein 21 g, SaturatedFat 6 g, Sugar 0g, Fiber 0g, Sodium 857 mg, Cholesterol 211 mg
GARLIC, BUTTER AND WHITE WINE SHRIMP
Shrimp is very easy to prepare, so it doesn't take more than 15 minutes to wrap up a delicious meal for two. The shrimp gets cooked in both butter and olive oil, and then is infused with garlic and chili flakes. The sauce calls for some white wine, lemon juice, and fresh parsley.
Provided by Andrei Gusty
Categories Fish & seafood, gluten-free, low calorie, low carb, Main course, nut-free, Valentine's Day
Time 15m
Yield 2
Number Of Ingredients 12
Steps:
- Start melting the butter in a skillet over low heat, also adding the olive oil in the process.
- Add the shrimp, some salt, the garlic, and chili flakes. Cook and stir for 5-7 minutes or until the shrimp turn pink.
- Remove the shrimp from the skillet, but stir in the white wine, lemon juice, fresh parsley, some salt, and pepper. Simmer for 5 minutes or until reduces by half.
- Serve the shrimp drizzled with the sauce and garnished with lemon wedges and fresh parsley.
Nutrition Facts : Calories 344 calories, Protein 52 grams, Fat 14 grams, Carbohydrate 4 grams
SHRIMP OR SCALLOPS IN GARLIC BUTTER
This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both worked very well.
Provided by Kozmic Blues
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium high heat.
- When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.
- Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink.
- For the scallops, saute 3-5 minutes, or until scallops turn opaque.
- Once the seafood is cooked through, remove to a plate and cover.
- Add the sherry to the melted butter and warm through for about a minute or two.
- Pour sauce over seafood, top with parsley, and serve.
GARLIC BUTTER BAKED SHRIMP (SHRIMP DE JONGHE)
A delicious, buttery baked shrimp dish loaded with butter, garlic, shallots, and dry sherry.
Provided by Katerina | Easy Weeknight Recipes
Categories Appetizer
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375˚F.
- Butter a 9x13 baking dish.
- Arrange shrimp in the baking dish in a single layer. Set aside.
- In a mixing bowl combine softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, pepper, paprika, and cayenne; mash and mix until thoroughly combined.
- Spoon breadcrumb mixture over the shrimp.
- Bake for 22 to 25 minutes, or until top is golden brown.
- Sprinkle with parsley.
- Serve.
Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 25 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 316 mg, Sodium 1186 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC BUTTER SHRIMP
This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Pat the shrimp dry with paper towels and place in a large bowl.
- Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
- Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp.
- Add the wine and garlic. Cook until the shrimp are no longer translucent and the wine has reduced by half, about 2 to 3 minutes more.
- Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.
Nutrition Facts : ServingSize 1 of 3, Calories 159 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
GARLIC BUTTER SHRIMP
An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.
SHRIMP IN GARLIC BUTTER
Very easy shrimp and sauce. Serve this over your favorite pasta. Or just put it over grilled french bread.
Provided by MizzNezz
Categories Sauces
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12in skillet, melt butter.
- Add all other ingredients except shrimp.
- Stir until boiling.
- Add shrimp and cook for 5 minutes on med heat.
- Mix well.
Nutrition Facts : Calories 540.2, Fat 36.2, SaturatedFat 21.1, Cholesterol 439.8, Sodium 802.1, Carbohydrate 5.1, Fiber 0.1, Sugar 0.3, Protein 47.4
GARLIC BUTTER SHRIMP IN WHITE WINE
These garlic butter shrimp in white wine are absolutely delicious and terribly easy to cook!
Provided by Heather Painchaud
Time 25m
Number Of Ingredients 7
Steps:
- Prepare the shrimp.
- In a medium frying pan, soak shrimp in white wine.
- Add green onion and cook on medium until opaque.
- Remove shrimp from pan.
- In same pan heat butter and garlic until it begins to brown.
- Add shrimp and saute until coated in butter and heated through.
- Top with a dash of lemon juice and chives.
GARLIC BUTTER SAUTEED SHRIMP
Steps:
- Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
- Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
- In a bowl, coat the shrimp with the seasoning and mix well.
- In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
- Add shrimp and cook 2-3 minutes per side.
- Remove from heat and drizzle freshly squeezed lemon, mix to combine.
- Enjoy.
Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 23 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 346 mg, Sodium 1175 mg, ServingSize 1 serving
GARLIC BUTTER SHRIMP
Shrimp is tossed in a garlic butter sauce and cooked until juicy and tender!
Provided by Holly Nilsson
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Toss shrimp with lemon zest and salt & pepper to taste.
- In a small bowl, combine butter, garlic and 1 tablespoon of lemon juice.
- Heat olive oil in a skillet over medium-high heat, add shrimp and cook 1 minute.
- Flip over, add butter and cook 2-3 minutes more or just until cooked through.
- Remove pan from heat and sprinkle with parsley.
- Serve with lemon wedges.
Nutrition Facts : Calories 280 kcal, Carbohydrate 1 g, Protein 35 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 451 mg, Sodium 1398 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INCREDIBLE GARLIC BUTTER SHRIMP
Garlic, butter, and shrimp. It doesn't get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!
Provided by Alyssa Rivers
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Salt and pepper the shrimp. In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon.
- Add in the minced garlic and garlic cloves.
- Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
- Garnish with chopped parsley.
Nutrition Facts : Calories 107 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 102 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
GARLIC BUTTER SHRIMP
Garlic Butter Shrimp
Provided by Rachel Maser - CleanFoodCrush
Categories Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Melt half of the clarified butter or ghee in a large skillet over medium heat.
- Add in your shrimp in a single layer and season with sea salt and pepper. Cook undisturbed for 2 minutes. Flip the shrimp and continue to cook for 1-2 minutes more, or until pink, curled, and opaque. Set aside on a plate and
- cover to keep warm.
- In your same heated skillet add in the garlic and cook, stirring continuously for 30 seconds. Stir in the fresh lemon juice, crushed red pepper flakes, and remaining clarified butter/ghee.
- Return your shrimp into the sauce and toss with the chopped parsley.
- Serve immediately and enjoy!
- Enjoy!
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From spicysouthernkitchen.com
5/5 (1)Category AppetizerCuisine SouthernTotal Time 19 mins
- Once butter starts to melt, add garlic, rosemary, parsley, salt, pepper, and red pepper flakes. Remove from heat once fully melted.
- Zest the lemon and add to butter mixture. Slice the lemon and add slices to the bottom of a 9-inch or 11x7-inch baking pan.
GARLIC BUTTER SHRIMP - DINNER AT THE ZOO
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5/5 (47)Calories 215 per servingCategory Main
- Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
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5/5 (20)Calories 173 per servingCategory Main Course
- Melt the butter in a skillet over medium high heat and then stir in the garlic. Cook this for about 30 seconds.
- Add the shrimp to the skillet and season it with salt and pepper. Cook the shrimp for about 2-3 minutes on each side or until the shrimp begins to turn pink.
- Take the shrimp off the heat and stir in the lemon juice. If you'd like it extra buttery, you can add more butter now as well.
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4.3/5 (21)Calories 234 per servingCategory Dinner, Lunch, Main Course
- Add garlic to the skillet, and cook and stir few times for about 1 minute. Add butter, Italian seasoning and lemon juice.
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Servings 4Total Time 15 minsCategory Shrimp
- Heat a large stainless-steel skillet over high. Add 1 tablespoon of the butter; swirl pan until butter melts, about 30 seconds. Add shrimp mixture; cook, stirring occasionally, until shrimp are almost done, 2 to 3 minutes. Remove shrimp from skillet with a slotted spoon.
- Add 1 tablespoon of the butter to skillet; swirl pan until butter melts, about 30 seconds. Add red pepper and garlic; cook, stirring constantly, 30 seconds. Add sherry and vinegar, stirring and scraping bottom of skillet to loosen browned bits; cook until liquid reduces by about half, about 2 minutes. Add remaining 2 tablespoons butter, stirring until butter melts. Return shrimp to skillet; cook until cooked through, about 2 minutes. Stir in parsley.
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From cravinghomecooked.com
4.9/5 (8)Calories 273 per servingCategory Appetizer
- Cook Garlic: Melt the butter in a large skillet, over medium high heat. Add the garlic and cook for about 30 seconds or until it becomes aromatic.
- Add Shrimp: Add the shrimp and arrange in the skillet. Season with salt, pepper and red pepper flakes. Cook for 2 to 3 minutes until the shrimp turns pink then flip over and cook for another 2 minutes. Turn off the heat.
- Finish & Serve: Drizzle lemon juice over the shrimp and toss. Garnish with fresh parsley and serve while warm.
GARLIC BUTTER SHRIMP - LAUREN'S LATEST
From laurenslatest.com
5/5 (2)Total Time 10 minsCategory Appetizer, DinnerCalories 165 per serving
- Stir butter, garlic, chives, salt and pepper together to incorporate. Melt in large cast iron skillet over medium heat.
- Add in shrimp and cook 1-2 minutes a side or until they turn bright pink. Remove from pan immediately to prevent overcooking and serve hot.
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5/5 (3)Total Time 25 minsCategory Dinner, Main CourseCalories 528 per serving
- In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder.
- Pour the butter mixture over the shrimp, cover tightly with aluminum foil, and bake for 15-18 minutes -- just until the shrimp are opaque and cooked through.
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Reviews 1Category Main DishCuisine ShrimpTotal Time 8 mins
- In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
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5/5 (1)Category Appetizer, Lunch, Main Course, Side DishCuisine AmericanCalories 217 per serving
- After removing the shells, rinse the shrimp and pat them dry. Place them in a large bowl, and set aside.
- In a small microwave safe bowl, combine the butter and minced garlic, and microwave for about 30 seconds, until the butter has melted.
- Pour the butter and garlic mixture over the shrimp, and stir together, coating the shrimp with the mixture.
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From jocooks.com
4.4/5 (51)Total Time 15 minsCategory AppetizerCalories 228 per serving
- Make compound butter: In a food processor add the butter, garlic, parsley, salt and pepper and pulse until it turns into a paste.
- Prepare the shrimp with butter: Take half of the butter paste and place pieces of it on the bottom of a skillet. Arrange shrimp over the butter in the skillet then place the rest of the butter paste over the shrimp, making sure each shrimp has some butter on it.
- Bake: Place skillet in oven and bake for about 10 minutes or until shrimp turns slightly pink and hot and bubbly.
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- Add the shrimp to the pan in a single layer without overcrowding the pan, cook 1-2 minutes on each side until the shrimp are pink and opaque. Just before the shrimp are finished cooking, add the butter, white wine, and garlic. Toss the shrimp in the garlic butter for about a minute. (I usually toss them around the pan for the full minute) Garnish with fresh herbs like dill or parsley, and serve!
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