Microwave Cheezy Tomato Croissant Cobbler For One Food

MICROWAVE CHEEZY TOMATO CROISSANT COBBLER FOR ONE

Steps:

• 1. You will need a 3 cup microwave safe bowl and a 1000 watt microwave. (Every microwave is different so cook times may vary slightly)
• 2. Add the diced tomato to the bowl.
• 3. Break the egg and add the egg to the tomato in the bowl. Discard the shell. Stir the egg into the tomato until the egg yolk and white are well blended.
• 4. Add the mayonnaise (mayo) to the blended tomato and egg. Blend in the mayo. No or only a few tiny lumps of mayo should be seen.
• 5. Add the shredded cheese to the mixture in the bowl and stir it in to coat the cheese. Any easy melting cheese will do. It can be freshly or pre-shredded. You can even tear or cut up a pre-sliced cheese (like kraft singles) if that is all you have. I have used all these with good results.
• 6. Add any seasoning you choose and stir it in. I have listed some options in the ingredients. I have also used a pinch of: Creole, Old Bay, and Hot Sauce - Tabasco (3-4 drops)
• 7. Cover the bowl with a damp paper towel.
• 8. Microwave on full power for 2 minutes (to cook the egg and melt the cheese.) Let it sit before opening the microwave for about 30 seconds. Bowl might be hot. I used a cotton bowl cozy that is microwave safe.
• 9. Remove the bowl from the microwave. The cobbler will be hot. Stir the contents. Make sure the egg is cooked (no runny egg white is seen). If not cover the bowl and microwave 30 seconds and stir. Repeat the 30 seconds and stirring till egg is cooked but do not over cook.

MARVELOUS MICROWAVE CHERRY COBBLER

Steps:

• Place in order of recipe in 1 qt dish.
• Do NOT stir.
• Microwave on high 10 minutes.
• Serve with vanilla ice cream if desired.

PERFECT MICROWAVED SCRAMBLED EGGS AND CHEESE FOR ONE.

Steps:

• In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
• Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
• With a clean fork, stir in cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with tomato and season with salt and pepper to taste.