Am Delight Muffins Food

A.M. DELIGHT MUFFINS

A.M. Delight Muffins image

We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.-Anne Maher, Rockland, Maine

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup canola oil
1/2 cup milk
1-1/2 teaspoons vanilla extract
2 cups chopped peeled apples
2 cups grated carrots
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup sliced almonds

Steps:

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts :

A.M. DELIGHT MUFFINS

A.m. Delight Muffins image

Originally from Taste of Home. I substitute freshly ground whole grain flour for the all-purpose, and unsweetened applesauce for half of the oil. These muffins are deliciously wholesome and freeze well!

Provided by Sweet Diva MJ

Categories Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour
3/4 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup vegetable oil (or 1/4 cup unsweetened applesauce plus 1/4 cup canola oil)
1/2 cup milk
1 1/2 teaspoons vanilla extract
2 cups chopped peeled apples
2 cups grated carrots
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup sliced almonds

Steps:

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs; add oil, milk and vanilla.
Mix well;stir into dry ingredients just until moistened.
Fold in the remaining ingredients.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 375 for 20-25 minutes or until muffins test done.
Yield: 1-1/2 dozen.

Nutrition Facts : Calories 203.2, Fat 9.3, SaturatedFat 1.9, Cholesterol 36.2, Sodium 234.1, Carbohydrate 27.3, Fiber 1.7, Sugar 13.9, Protein 3.6

TOFFEE DELIGHT MUFFINS

Toffee Delight Muffins image

Make and share this Toffee Delight Muffins recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 30m

Yield 18-24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 cup sugar
1 cup water
4 eggs
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant butterscotch pudding mix
2 teaspoons baking powder
1 teaspoon salt
3/4 cup vegetable oil
1 teaspoon vanilla
1 cup firmly packed brown sugar
3/4 cup chopped pecans
1 teaspoon cinnamon

Steps:

Mix together all except topping.
Beat 2 minutes.
Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
Mix together topping.
Sprinkle 1/2 of topping on muffins.
Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
Bake 15-20 minutes at 350 degrees.

Nutrition Facts : Calories 289.7, Fat 13.6, SaturatedFat 1.9, Cholesterol 47, Sodium 269.8, Carbohydrate 39.7, Fiber 0.9, Sugar 28.3, Protein 3.2

TOFFEE DELIGHT MUFFINS

Toffee Delight Muffins image

Make and share this Toffee Delight Muffins recipe from Food.com.

Provided by grandma2969

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 cup sugar
1 cup water
4 large eggs
3 ounces instant vanilla pudding
3 ounces instant butterscotch pudding mix
2 teaspoons baking powder
1 teaspoon salt
3/4 cup vegetable oil
1 teaspoon vanilla
1 cup brown sugar, packed
1 teaspoon cinnamon
3/4 cup chopped pecans

Steps:

mix all ingredients except topping.beat 2 minutes.using 1/2 of the batter.
pour and fill each muffin cups 1/3 full --
mix together topping and sprinkle a little on each muffin --
add remaining batter to fill each muffin cups 2/3 full --
then put on rest of topping.gently press into batter --
bake 15-20 minutes at 350*.

Nutrition Facts : Calories 430.1, Fat 20.4, SaturatedFat 2.8, Cholesterol 70.5, Sodium 387.7, Carbohydrate 58.4, Fiber 1.3, Sugar 41.4, Protein 4.9

BLUEBERRY DELIGHT MUFFINS

Blueberry Delight Muffins image

Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.

Provided by Mott's

Categories Trusted Brands: Recipes and Tips

Yield 12

Number Of Ingredients 16

Ingredients

2 tablespoons all-purpose flour
2 tablespoons wheat germ
2 tablespoons brown sugar
1 tablespoon canola oil
2 cups all-purpose flour
¼ cup wheat germ
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs, beaten
2 (3.9 ounce) containers Mott's® Healthy Harvest Blueberry Delight Applesauce
½ cup brown sugar
¼ cup canola oil
1 teaspoon vanilla extract
1 cup blueberries

Steps:

Preheat the oven to 350 degrees F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. To make the topping, combine the flour, wheat germ, and brown sugar in a bowl. Add the oil and stir until the dry ingredients are well coated with the oil. Set aside.
Meanwhile, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon and salt in a large bowl. Combine the eggs, applesauce, brown sugar, oil, and vanilla in a separate bowl and whisk until well blended.
Pour the liquid ingredients over the dry ingredients and stir until just moistened. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups. Arrange the topping evenly over the muffins, using the back of a spoon to gently press the topping into the batter.
Bake 20 to 22 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 217 calories, Carbohydrate 34.2 g, Cholesterol 31 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 157.4 mg, Sugar 12.5 g

CHOCOLATEY DELIGHT PUMPKIN OAT MUFFINS

Chocolatey Delight Pumpkin Oat Muffins image

I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!

Provided by Health Nut 101

Categories Quick Breads

Time 28m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup canned pumpkin
1 tablespoon sugar-free maple syrup
1/2 cup Sugar Twin
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup skim milk
1/4 cup water
3/4 cup oat flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (or more..enough to taste)

Steps:

Combine the first 7 ingredients.
In a separate bowl, mix remaining ingredients.
Add both together, stirring out any clumps.
Bake at 350 for about 20 minutes.

Nutrition Facts : Calories 42, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 263.6, Carbohydrate 8.9, Fiber 2.2, Sugar 1, Protein 1.9

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Am Delight Muffins Food

A.M. DELIGHT MUFFINS

We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.-Anne Maher, Rockland, Maine

A.M. DELIGHT MUFFINS

Originally from Taste of Home. I substitute freshly ground whole grain flour for the all-purpose, and unsweetened applesauce for half of the oil. These muffins are deliciously wholesome and freeze well!

TOFFEE DELIGHT MUFFINS

Make and share this Toffee Delight Muffins recipe from Food.com.

TOFFEE DELIGHT MUFFINS

Make and share this Toffee Delight Muffins recipe from Food.com.

BLUEBERRY DELIGHT MUFFINS

Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.

CHOCOLATEY DELIGHT PUMPKIN OAT MUFFINS

I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!

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