Chipotle Chicken Bacon And Cheddar Flatbread Food

CHIPOTLE CHICKEN SANDWICH (PANERA COPYCAT)

Chipotle Chicken Sandwich (Panera Copycat) image

If Panera won't bring back the OG Chipotle Chicken Sandwich, we have no choice to be creative at home right? This recipe is EXACTLY what you are looking for. You will want to bathe in the chipotle mayo as well :)

Provided by Alaina Hinkle

Categories Dinner

Number Of Ingredients 13

Ingredients

3/4 cup Mayo of choice
2/3 cup Greek Yogurt of choice
2 tsp Adobo Chipotle Pepper Sauce OR 2 Adobo Chipotle Peppers ( feel free to add more for spice if you'd like after tasting!)
1/8 cup lime juice
1 tsp sweetener (honey, granulated cane sugar or granulated monk fruit sweetener works! )
2 cloves garlic minced
1/4 tsp salt
8 slices bacon cooked
6 slices mild cheddar cheese
1 1/2 cups rotissere chicken
1/4 cup thinly sliced red onion pieces about 2 inches long
8 slices french bread or sourdough
8 slices tomatoes

Steps:

Place mayo, greek yogurt, lime juice, Adobo Chipotle Pepper Sauce OR 2 Adobo Chipotle Peppers, honey, salt and garlic powder in immersion blender safe container. Immersion blend until smooth. Store in air tight container for up to a week!
Layer Easy Chipotle Mayo on 1 side of each piece of bread
On first piece of bread sprinkle thinly sliced red onions about (4-6) 2 inch pieces on top of the chipotle mayo, then 2 slices tomatoes on top of the red onions. After add the rotisserie chicken on top of the tomatoes(divide the 1 1/2 cups amongst the 4 sandwiches about 1/3-1/2 cup a sandwich) .
Second piece add 2 slices of bacon to the top of the chipotle mayo and then 1 1/3 pieces of cheddar cheese on top of that.
Place the second piece of bread on top of the first piece of bread, cook with the first piece of bread touching skillet first, then you will flip to cook with second piece of bread skillet down. By that time the cheese has melted already on top of the chicken, holding it into place.
On stove spray skillet with olive oil spray and cook for 4 minutes on each side or until golden brown & crispy the way you prefer! Works on the grill or panini press as well.
Repeat for all 4 & devour! Enjoy!!

Nutrition Facts : Calories 684 kcal, Carbohydrate 74 g, Protein 39 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 102 mg, Sodium 1294 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHIPOTLE CHICKEN SANDWICH WITH BACON AND AVOCADO

Chipotle Chicken Sandwich with Bacon and Avocado image

This simple sandwich packs a ton of flavor without taking a lot of effort. The spicy chipotle mayonnaise adds a soft smoky heat to the chicken, and helps the buns get a deep crispness while they toast.

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups shredded chicken, packed (great use for leftover roast chicken)
⅓ cup Best Foods® Organic Spicy Chipotle Mayonnaise, plus more for toasting the buns
½ teaspoon kosher salt
4 large soft potato rolls
1 ripe avocado, peeled and sliced
¼ large sweet onion, thinly sliced
½ cup sweet pickled peppers
6 slices crispy bacon
2 cups spring greens, lightly packed

Steps:

In a medium bowl, mix together the shredded chicken, Best Foods® Organic Spicy Chipotle Mayonnaise and kosher salt. Set aside.
Preheat a large skillet over high heat. Spread potato rolls with ½ tablespoon Best Foods® Organic Spicy Chipotle Mayonnaise on each side. Griddle till deeply golden brown and toasted.
To assemble sandwiches, divide chicken mixture between the buns and then top with avocado, onion, peppers, bacon, and spring greens. Replace the top bun on each sandwich and serve.

BAKED CHICKEN BREAST WRAPPED IN BACON WITH CHIPOTLE SAUCE

Baked Chicken Breast Wrapped in Bacon With Chipotle Sauce image

I love this recipe because it's very simple to prepare and cook and is a hit at the dinner table. From my experience the best kind of bacon is to use the "center cut" type, it's more meat than fat and very tasty.

Provided by AzMunkyMexico

Categories Chicken Breast

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 boneless skinless chicken breasts
2 lbs of center cut bacon
1 (15 ounce) can chipotle chiles in adobo
1 cup sour cream
1/2 cup milk
2 chicken bouillon cubes

Steps:

Pre-heat oven to 350°F.
Wrap chicken breast in a slice or two of bacon depending on size of breast vs. size of bacon.
Place wrapped chicken breast onto a non-stick oven safe baking sheet/dish.
Cook until completely done, usually takes about an hour, hour and a half.
When chicken breast lack about 20 mins from being done, you can start preparing the chipotle sauce.
Combine chipotle peppers in adobo sauce, (you may only want to use a couple of them as these little guys can be quite potent, add to taste), with sour cream and milk, blend in the blender until there are little to no chunks left of the peppers.
Once you have this blended together add to a small sauce pan and simmer on low to medium heat and add the 2 cube of chicken bullion for flavor.
Add salt and pepper as desired.
To Serve: Place chicken on plate and pour chipotle sauce on top. Also works greats as an appetizer at parties, cut chicken into small bite size pieces and serve sauce in a bowl.

Nutrition Facts : Calories 1079.9, Fat 94, SaturatedFat 34.2, Cholesterol 215.8, Sodium 1923.1, Carbohydrate 4.6, Sugar 0.3, Protein 50.8