Creamy Chicken Dip Food

CREAMY CHICKEN DIP

Creamy Chicken Dip image

Provided by Laura Gummerman

Number Of Ingredients 7

Ingredients

1 10 ounces can of white meat chicken
2 4.25 ounces cans of Underwood Chicken Spread (or substitute more canned chicken if you can't find this)
1 8 ounce package of cream cheese (softened)
1 teaspoon soy sauce
2 tablespoons mayo
2 tablespoons parsley (dried)
fresh parsley for garnish (optional)

Steps:

Drain the white meat chicken and add the meat to the 2 cans of chicken spread in a large bowl. Stir in the softened cream cheese and mix together until combined. Add in the soy sauce, mayo, and parsley. Chill in the fridge for a few hours before serving.

CREAMY CHICKEN DIP

Creamy Chicken Dip image

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! -Pamela Luce, Independence, Missouri

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 can (8 ounces) sliced water chestnuts, drained and chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon soy sauce
1 teaspoon garlic powder
2 cups shredded cooked chicken breast
Assorted crackers

Steps:

In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 172mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CREAMY MEXICAN CHICKEN DIP

Creamy Mexican Chicken Dip image

This is a delicious creamy mexican dip that is a little different considering that it includes chicken.

Provided by Chris from Kansas

Categories Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
2 tablespoons milk
8 ounces cream cheese, softened
1 1/2 cups finely chopped cooked chicken
1 teaspoon cumin
1/4 teaspoon salt
4 ounces chopped green chilies, drained, reserving 2 tablespoons
3 drops hot pepper sauce
1/2 cup chopped tomato
tortilla chips

Steps:

Heat oven to 350.
In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce.
Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated.
Arrange chopped tomato around outer edge of dish; place reserved chilies in center.
Serve with tortilla chips.

Nutrition Facts : Calories 147.8, Fat 11.9, SaturatedFat 6.9, Cholesterol 46.2, Sodium 153.3, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 7.8

CHICKEN DIP

Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

MIX ALL INGREDIENTS TOGETHER.
You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
Serve with crackers. Enjoy!

CREAMY DIP BASE

Creamy Dip Base image

Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream, plus more if necessary
Kosher salt
1 to 2 tablespoons milk, optional
Mix-ins of your choice, such as sauteed onions, crumbled feta or chopped smoked salmon

Steps:

Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.

CREAMY CHICKEN DIP

Creamy Chicken Dip image

This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.

Provided by Barb Witherspoon

Categories < 60 Mins

Time 40m

Yield 1 pie plate full

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
1 -2 teaspoon Worcestershire sauce
6 tablespoons parmesan cheese (freshly grated is best)
1 (5 ounce) can chicken, drained
more grated parmesan cheese (however much you like)

Steps:

In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
Fold in Parmesan cheese and chicken.
Pour into pie plate sprayed with Pam.
Liberally sprinkle more Parmesan on top.
Bake at 375 degrees for 30 minutes.
Serve hot with crackers.

CREAMY BUFFALO CHICKEN DIP

Creamy Buffalo Chicken Dip image

From Taste of Homes website, "This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio"

Provided by Kerena

Categories Very Low Carbs

Time 32m

Yield 5 cups, 40 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup louisiana hot sauce
1 cup ranch salad dressing
3 (4 1/2 ounce) cans white chicken meat, drained and shredded
1 cup cheddar cheese, shredded
corn or tortilla chips
thinly sliced green onion (optional)

Steps:

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips.

Nutrition Facts : Calories 71.4, Fat 6.1, SaturatedFat 2.2, Cholesterol 16.7, Sodium 257, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 3.4

CREAMY BUFFALO CHICKEN DIP

Creamy Buffalo Chicken Dip image

This is my favorite buffalo chicken dip recipe for when I am not trying to be healthy and I have a bit of time on my hands.

Provided by ILoveFood613

Categories < 4 Hours

Time 1h10m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 boneless chicken breast half (fully thawed, fat trimmed and rinsed)
8 ounces cream cheese (I use Philadelphia)
1 cup ranch dressing (I use Hidden Valley)
1/2 cup sweet unsalted butter
1/2 cup cayenne pepper sauce (I use Franks)
1 teaspoon apple cider vinegar
2 garlic cloves
1/4 medium yellow sweet onion
1 cup cheddar cheese (or both) or 1 cup monterey jack cheese (or both)
3 -4 bunches scallions (chopped, just the greens)

Steps:

Preheat oven to 375. Dice onion and garlic and spread on chicken breast. Wrap chicken in tinfoil, put on oven safe tray, place on center rack and cook for 16 minutes. Turn chicken over and bake for another 16 minutes. Remove from oven and let stand for 5 minutes. Unwrap and allow to cool enough so that you can shred it.
On medium heat, melt butter in small sauce pan. Once butter is completely melted, add hot sauce and apple cider vinegar to the sauce pan and whisk until fully combined. If you like hotter buffalo dip, add cayenne pepper powder. Whisk periodically until the sauce is bubbling, and remove from heat. You can do this while the chicken is cooking.
To a medium-sized bowl, add softened cream cheese and ranch dressing. Combine fully before adding the buffalo sauce. Once sauce is added, stir until no longer lumpy. You can also do this while chicken is cooking.
Decrease oven temp to 350. Add shredded chicken, garlic and onions to mixture. Move mixture to an 11 x 7 baking dish. Evenly distribute cheese on top. Bake uncovered for 20-25 minutes, or until cheese is bubbling all over. You can always broil at the end if need be. Remove from oven when done.
Chop and add scallions (optional).
Serve with tortilla chips or whatever you might like.

Nutrition Facts : Calories 360.7, Fat 34, SaturatedFat 14.8, Cholesterol 77.4, Sodium 720.9, Carbohydrate 7.3, Fiber 1.7, Sugar 2.9, Protein 8.5

4 CREAMY DIPS

4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

Ingredients

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

CREAMY CHICKEN SPREAD

Creamy Chicken Spread image

I got this years ago. It's crazy good! Serve with chicken-flavored crackers.

Provided by Jennie Hood Flynn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dried minced onion
½ teaspoon onion salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 (10 ounce) cans chunk white chicken, drained

Steps:

Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g

CHEESY CHICKEN DIP

Cheesy Chicken Dip image

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

Provided by AshleyNicole

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
½ cup shredded Mexican cheese blend

Steps:

Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g

CREAMY CHICKEN

Creamy Chicken image

This dish is so simple to make - easy, creamy, dreamy chicken!

Provided by Michaela Thomas

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g

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