Coconut Pecan Frosting Vegan Food

COCONUT PECAN FROSTING (VEGAN)

Steps:

• Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
• Pour then spread on cake while frosting is still warm.
• Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).

COCONUT PECAN FROSTING II

Steps:

• In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

COCONUT PECAN FROSTING

Steps:

• Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
• Remove from heat and stir in coconut and pecans.
• Cool to room temperature and of spreading consistency.

BUTTERY COCONUT CRUNCH FROSTING.

Steps:

• 1. In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat.
• 2. Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.

COCONUT-PECAN FROSTING

Steps:

• Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
• Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.

COCONUT-PECAN FROSTING

Steps:

• Mix first 5 ingredients in medium saucepan; cook and stir on medium heat 10 min. or until frosting begins to thicken. Remove from heat.
• Stir in coconut and nuts; cool until of desired spreading consistency.

COCONUT PECAN FROSTING I

Steps:

• In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
• Allow to cool for 15 minutes before spreading on cake.