PEACH HAND PIES
Using store-bought pie dough for this recipe makes this a dessert that comes together super quickly. These hand pies are great for on-the-go snacking or for individual desserts at a party!
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 6 peach hand pies
Number Of Ingredients 9
Steps:
- Combine the peaches, water, vanilla seeds and pod, granulated sugar, brown sugar, lemon juice and salt in a saucepan. Bring to a simmer and cook until syrupy and the peaches are soft and just beginning to break down, 12 to 18 minutes. (Add more water if the mixture is too thick.) Discard the vanilla pod and mash the peaches; let cool.
- Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Gather the pie dough into 2 small compact squares; roll out each into a 12-inch square. Cut each in half, then cut each half into thirds to make twelve 4-by-6-inch rectangles.
- Arrange 6 rectangles on the baking sheet and top each with 3 tablespoons of the peach compote. Cover each with another rectangle of dough; crimp the edges with a fork to seal. Cut a small vent into the center of each top; brush with the beaten egg. Bake until golden brown, 20 to 25 minutes.
FRIED PEACH PIE
Steps:
- To prepare the pie dough, beat together the butter, sugar, and salt for 3 minutes on medium speed in the bowl of an electric mixer. Add the egg and beat for 30 seconds. Add the flour and water and beat for 15 seconds. Turn off the machine, scrape down the sides of the bowl, and beat again for 10 seconds. Sccop up the dough with your hands and form it into a 1-inch thick disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Melt the butter over medium-high heat in a medium-sized saute pan. Saute the peaches and sugar until the sugar is dissolved, about 2 minutes. Add the jam or preserves, cayenne, and white pepper; cook, stirring frequently, for 3 minutes. Cool for 10 minutes.
- On a lightly floured surface, roll out the dough into a 16 by 11-inch rectangle about 1/8 inch thick. Cut out 6 5 1/4-inch circles. (For a more free-form shape, divide the dough into six pieces and roll out.) Place the circles on a baking sheet lined with parchment or wax paper. Fill the lower half of each circle with about 1/4 cup of the cooked peaches. Fold the top half of the dough over the filling and crimp the edges securely with a fork. Refrigerate for 20 minutes before frying.
- Heat 2 1/2 inches of vegetable oil to 350 degrees in a heavy 4-quart saucepan. Fry pies 2 or 3 at a time until golden brown, 1 1/2 to 2 minutes per batch. Drain on paper towels. Keep warm in a 200 degree oven until all the pies are fried. Serve immediately with ice cream.
SOUTHERN FRIED PEACH PIES
This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!
Provided by Petdrwife
Categories Pie
Time 1h50m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Place flour, baking powder and salt in a bowl.
- Cut in crisco with pastry cutter or fork.
- Add enough milk to make dough, do not mix too much.
- Let biscuit dough sit for 1 hour.
- Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
- Add 1 1/2 cups of sugar and cook 15 minuts more.
- Remove from stove and mash with potato masher; set aside.
- Preheat electric skillet to 300 degrees.
- Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
- Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
- Fry pies in skillet until brown, then turn and brown other side.
- Drain on paper towels.
- These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.
Nutrition Facts : Calories 514, Fat 9.2, SaturatedFat 2.7, Sodium 573.3, Carbohydrate 105.9, Fiber 1.1, Sugar 50, Protein 5.7
More about "fried peach pies homemade georgia style hand pies food"
SOUTHERN FRIED PEACH HAND PIES - SOUTHERN MADE SIMPLE
Web Jun 19, 2017 Slice each peach into small sections and place in a skillet, along with a little butter, granulated sugar, brown sugar, cinnamon and …
From southernmadesimple.com
Servings 12Estimated Reading Time 7 minsCategory Dessert
From southernmadesimple.com
Servings 12Estimated Reading Time 7 minsCategory Dessert
- Slice fresh peaches into small pieces (If you choose to use canned, let peaches drain for 30 minutes before using)
- Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 minutes, stirring frequently
- Remove from heat and sprinkle with brown sugar, cinnamon and nutmeg and stir until well combined.
SOUTHERN PEACH HAND PIES RECIPE : TASTE OF SOUTHERN
Web Apr 19, 2020 Use the back side of a fork to crimp and seal the edges together tightly. Fry the hand pies. Place about 1/2 inch of cooking oil in …
From tasteofsouthern.com
4.5/5 (2)Total Time 45 minsCategory Desserts
From tasteofsouthern.com
4.5/5 (2)Total Time 45 minsCategory Desserts
HOMEMADE FRIED PEACH HAND PIES | NORINE'S NEST
Web Aug 14, 2020 Facebook Twitter Pinterest Jump to Recipe Fried Hand Pies are a classic southern treat! Fresh Peaches with a hint of cinnamon …
From norinesnest.com
4.5/5 (28)Total Time 35 minsCategory Desserts & SweetsCalories 244 per serving
From norinesnest.com
4.5/5 (28)Total Time 35 minsCategory Desserts & SweetsCalories 244 per serving
- In a large skillet over medium high heat melt butter. Add prepared peaches, brown sugar, cinnamon, and lemon juice. Stir until well combined. Sprinkle corn starch over peaches, continue stirring until mixture thickens. Remove from heat and allow to cool.
- In a large bowl combine flour and salt. Cut in shortening until pea size crumbs form. In the center of flour mixture add evaporated milk. Shake bowl back and forth until mixture begins to form a large ball. Using your hands gather the remaining dough and press into a large ball. Divide the ball in half.
- On a well floured surface place one dough ball. Gently roll it around in the flour. Flour a rolling pin. Roll the dough out into a large rectangle about 9 inches wide and 12 inches long and 1/4 inch thick. Using a sharp knife, trim edges to create a clean rectangle. Cut the dough into 9 smaller rectangles 3 inches wide by 4- 5 inches long. Repeat with remaining dough.
- Place a heaping tablespoon of fresh peach filling in the center of each individual rectangle. Brush the edges with leftover evaporated milk. Fold the short sides of each rectangle together. Press down around the edges with your finger. Finish the edges using a fork to press all the way around the hand pie.
FRIED PEACH HAND PIES RECIPE | BON APPéTIT
Web Jan 10, 2023 Set of 6 Pastry Rulers $20 At Kitchen Jukebox Tongs $21 At Amazon Ingredients Makes about 12 Filling 1 lb. peaches (about 4), …
From bonappetit.com
5/5 (3)Servings 12
From bonappetit.com
5/5 (3)Servings 12
PEACH HAND PIES (PEACH PIE FILLING) | A FARMGIRL'S KITCHEN
Web Oct 1, 2021 Peaches – Use fresh or frozen peaches. We love using peaches we got locally in this hand pie recipe, but you’re welcome to use whatever you prefer! Sugar – Helps to sweeten the peach filling and …
From afarmgirlskitchen.com
From afarmgirlskitchen.com
FRIED PEACH PIES RECIPE - HOW TO MAKE HAND PIES
Web Jul 14, 2012 Step 4 In a small bowl, whisk together egg and water. Place 1 heaping tablespoon peach mixture in center of a dough circle. Brush edges of dough with egg wash, fold dough over filling, and crimp edges with a …
From countryliving.com
From countryliving.com
FRIED PEACH HAND PIES - SOUTHERN CAST IRON
Web Aug 6, 2019 Fill a cast-iron Dutch oven two-thirds full with oil, and heat over medium-high heat until a deep-fry thermometer registers 360°. Working in batches, fry cold pies until golden brown, 3 to 4 minutes. Let drain on …
From southerncastiron.com
From southerncastiron.com
PEACH HAND PIES RECIPE - LISA DONOVAN - FOOD & WINE
Web Aug 1, 2016 16 Ingredients FILLING 3 small peaches (about 12 ounces) 1/4 cup granulated sugar 1/4 cup light brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1 teaspoon finely grated lemon zest...
From foodandwine.com
From foodandwine.com
FRIED PEACH PIES RECIPE - TASTE OF THE SOUTH MAGAZINE
Web Aug 1, 2014 Ingredients Dough: 2 cups plus 2 tablespoons all-purpose flour 2 ½ teaspoons confectioners’ sugar ¾ teaspoon salt 4 tablespoons cold unsalted butter, diced 4 tablespoons cold lard, diced ½ cup ice …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
LELA'S FRIED PEACH PIES THE OLE FASHIONED WAY
Web Butter Sugar Dried fruit for the filling (I have used Sun Maid but you can even use you own dried fruit if you like) As usual ingredient amounts and instructions are on the printable recipe card that you will see after the …
From southernplate.com
From southernplate.com
PEACH HAND PIES RECIPE - SAVING ROOM FOR DESSERT
Web Apr 14, 2022 1 large egg mixed with milk for brushing over the pastry rounds to seal For the peach filling: fresh peaches granulated sugar cornstarch ground cinnamon salt …
From savingdessert.com
From savingdessert.com
EASY BAKED PEACH HAND PIES RECIPE AND VIDEO - SHUGARY SWEETS
Web Oct 6, 2020 Love FRESH peaches? Try this delicious peach dumpling recipe topped with some homemade ice cream! OR give our peach cobbler recipe a try next! Table of …
From shugarysweets.com
From shugarysweets.com
PEACH FRIED PIES RECIPE - SOUTHERN LIVING
Web Mar 14, 2022 1 hrs 30 mins Yield: 16 pies Ingredients 2 fresh peaches (about 2/3 lb.) 1/2 cup granulated sugar 1 tablespoon fresh lemon juice 1/2 teaspoon ground cardamom 1 …
From southernliving.com
From southernliving.com
PEACH HAND PIES (FRIED) - OLGA'S FLAVOR FACTORY
Web Jun 17, 2016 Cut an X on the top and bottom of the peach with a small paring knife. Boil some water in a pot and then submerge the peaches in the boiling water. In 30 seconds …
From olgasflavorfactory.com
From olgasflavorfactory.com
BAKED PEACH HAND PIES - JEN AROUND THE WORLD
Web Sep 4, 2020 In a large skillet over medium-high heat melt the butter. Add all the diced peaches, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon lemon juice, and …
From jenaroundtheworld.com
From jenaroundtheworld.com
PEACH HAND PIES - FAMILY DINNERS
Web Mar 16, 2022 OPTIONAL: Bake hand pies in the oven for 10-12 minutes at 450ºF. OPTIONAL: Bake hand pies in the air fryer for 10 minutes at 350ºF. Allow the hand pies …
From familydinners.com
From familydinners.com
FRIED PEACH PIES WITH REFRIGERATED BISCUITS - AN ALLI EVENT
Web Jul 10, 2017 Fried Peach Pies. Peel peaches, remove the pit and slice. Add spices. Add the peaches, sugar, lemon juice and cardamom in a saucepan. Bring to a boil over high …
From anallievent.com
From anallievent.com
FRIED PEACH-GINGER HAND PIES - THE PIONEER WOMAN
Web Apr 14, 2020 4 1 Rating Jump to recipe Con Poulos These tasty hand pies have a little kick of ground ginger. Serve them with a scoop of vanilla ice cream! Yields: 8 serving (s) …
From thepioneerwoman.com
From thepioneerwoman.com
28 FRUIT PIES TO CELEBRATE WHATEVER'S IN SEASON | EPICURIOUS
Web May 16, 2023 May 16, 2023. Fruit pies distill the best of every season. In spring, rhubarb pies awake and delight. In summer, your spoon cracks through the lattice crust to swim …
From epicurious.com
From epicurious.com
FRIED PEACH PIES | AMERICA'S TEST KITCHEN RECIPE
Web Combine peaches, sugar, and 1/8 teaspoon salt in medium saucepan. Cover and cook over medium heat, stirring occasionally and breaking up peaches with spoon, until tender, …
From americastestkitchen.com
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love