Chicken Cacciatore With A Moroccan Twist Food
CHICKEN CACCIATORE WITH A MOROCCAN TWIST
I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the skin on the chicken, but you could definitely prepare this with 4 six ounce boneless-skinless chicken breasts.
Provided by Stephanie Z.
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium heat.
- Add pepper, onion, celery, and garlic; saute, stirring occasionally, for 5-10 minutes, or until vegetables soften.
- Add mushrooms. Cook 1 minute.
- Add tomatoes, spices, and lemon juice; simmer for 15 minutes, stirring occasionally.
- Add chicken; cover and cook for 45 minutes over low heat, or until chicken is no longer pink.
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