Slow-cooked, tender wild boar gives this beautiful pasta an incredible depth of flavour. Inspired by a no-fuss Tuscan restaurant recipe, this is one of...
"Ragu" is a broad term used to describe a rich, slowly cooked Italian meat sauce. It's hearty, intensely flavorful, & unlike a slowly simmered marinara...
Spaghetti aglio e olio with red hot pepper is a tasty simple dish, easy and quick to make. It's also cheap and affordable, with ingredients that we always...
Lemon spaghetti is an easy, quick and delicious lemon pasta recipe. A light and fresh main dish, perfect for summer. In our recipe we preferred a pasta...
This quick and easy Avocado Pesto Pasta recipe is loaded with flavor. Homemade pesto, made with tons of fresh herbs, parmesan cheese and garlic, paired...
It is always useful to have a recipe made up of ingredients you can have standing by in your store cupboard and freezer. Seafood Lasagne fits the bill...
The authentic Italian Cacio e Pepe recipe is made in minutes with only three simple ingredients: Pecorino Romano Cheese (Cacio), black peppercorns and...
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer...
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat...
Saffron Spaghetti cooked risotto-style is a a very simple and flavoursome dish. Pasta can be cooked directly in the pan with the sauce. This cooking method...
Amatriciana Sauce is a famous recipe of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients...