Copycat Cheesecake Factory Bistro Shrimp Pasta Food

BISTRO SHRIMP PASTA

Steps:

• Gather your ingredients and get ready to go.
• Place a large pot over medium-high heat and bring 4 cups of salted water to a boil. While it's heating, prepare the vegetables and sauce.

BISTRO SHRIMP PASTA

Steps:

• 1.) Saute mushrooms in oil. Add tomatoes until warm. Set aside.
• 2.) Add salt to water and boil for pasta until al dente. Set aside covered with a little oil so it doesn't stick together.
• 3.) Melt butter in large skillet. Add garlic and saute for 2 minutes. Add cream and chicken broth. Bring to a boil and cook about 8 minutes or until reduced by about half.
• 4.) Whisk together fresh squeezed lemon juice and corn starch until smooth. Add pepper.
• 5.) Add lemon mixture to cream mixture and whisk constantly for 2 minutes. Turn down to lowest heat just to keep warm.
• 6.) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture. Fry in butter and oil for a few minutes until golden brown. Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way.
• 7.) Add basil to sauce.
• 8.) Put cooked pasta on plate. Add desired amount of sauce. Top with tomatoes and mushrooms and shrimp.
• 9.) Enjoy! Yummy! :).

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI

Steps:

• Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.