Copycat Cheesecake Factory Bistro Shrimp Pasta Food

BISTRO SHRIMP PASTA

Steps:

• shrimp: Set a skillet on medium heat, add enough oil for frying, at least 2 inches. In a medium bowl, combine the breadcrumbs, salt, and cornstarch. In another medium bowl combine the shrimp and the egg white and toss to coat. Dip each individual shrimp in the breadcrumbs and fry in the oil. Fry in oil for 1 minute on each side or until light golden brown. Remove to a plate that's covered with a paper towel. Set aside for later use.
• For the sauce: In a small bowl, combine the lemon juice, lemon zest, and cornstarch, whisk to work out any lumps. Set aside. Heat the butter and olive oil in a 1 quart saucepan. Add the garlic and sauté for 1 minute. Add the chicken broth and half and half. Bring to a simmer and let the sauce reduce by 1/4. Whisk the half and half mixture while slowly adding in the cornstarch slurry. Once added continue to whisk until thoroughly combined. Let sauce reduce again by 1/4. Add black pepper, red pepper flakes and season with additional salt if needed. Add the basil just before serving.
• For the pasta: In a medium skillet heat the olive oil and sauté the mushrooms for 2 minutes. Add the tomatoes and continue to cook for 1 minute. Remove from heat.
• In a large pot or bowl, toss the cooked spaghettini, mushroom/tomato mixture, arugula, and half of the sauce. Using two large spoons toss until all ingredients have been combined. When ready to serve, spoon pasta mixture into plate, top with 5 - 6 shrimps per person and drizzle remaining sauce over each individual serving. You can also serve this family style by following the same steps on a larger platter.

BISTRO SHRIMP PASTA

Steps:

• Gather your ingredients and get ready to go.
• Place a large pot over medium-high heat and bring 4 cups of salted water to a boil. While it's heating, prepare the vegetables and sauce.

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI

Steps:

• Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.