Cavetini Supreme Baked Pasta Food

CAVATINI PASTA

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

CAVATINI SUPREME

Steps:

• In a large oven safe skillet, saute ground beef and sausage with onions and pepper. When meat is browned, remove from heat and drain. Add mushrooms, marinara, and pasta and mix well. Taste and add seasonings if needed. Mix in pepperoni, Top with Parmesan, then Mozzarella.
• Preheat oven to 350º. Bake about 30 minutes or until the dish is hot and cheese is golden.

CAVETINI SUPREME BAKED PASTA RECIPE

Steps:

• Heat a large skillet or frying pan over medium high heat. Add 1 Tablespoon oil and heat. Saute onions and green peppers for 2-3 minutes.
• Add ground beef and sausage and cook until done. Remover from heat and drain.
• In a very large bowl gently stir together ground beef mixture, cooked pastas, spaghetti sauce, pepperoni and mushrooms.
• Pour into a 9 x 13 pan or very large baking dish. Spread cheese on top and bake at 350 degrees for 25-30 minutes until the cheese is melted and browning.

CAVATINI II

Steps:

• In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
• Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

PIZZA HUT CAVATINI COPYCAT

Steps:

• Cook noodles according to box directions.
• Heat sauce & combine with cooked hamburger and cooked sausage.
• In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
• Bake at 350 degrees for about 45 minutes or until cheese is melted.

QUICK CAVATINI (SUPREME PIZZA PASTA)

Steps:

• Cook pasta to al dente stage. Drain and set aside.
• Brown ground beef and onion in large pan. Drain beef and return to pan.
• Add sauce, pepperoni, mushrooms, olives, green pepper, garlic powder, salt and pepper. Allow to simmer 5 minutes.
• Add pasta to pan and mix well.
• Spoon into casserole dish and top with mozzarella.
• Bake at 350* for 15 minutes (will need longer if previously refrigerated or frozen) until cheese is melted and bubbly.