Penne Rosa Recipe Noodles And Company Copycat Food

PENNE ROSA - NOODLES & COMPANY COPYCAT

Steps:

• Using shallow bowls, combine the breadcrumbs and parmesan in one, and an egg in the other. Give the egg a quick scramble.
• Dip each chicken breast into the egg mixture and coat both sides.
• Immediately dip the chicken into the breadcrumb/parmesan mixture and coat both side. Repeat for both chicken breasts.
• Heat 2 tbsp olive oil in a large skillet over medium to medium-high heat.
• Once the oil is heated, add your chicken breasts and cook until they no longer stick to the pan.
• Flip your chicken and cook the opposite side until chicken is cooked through.
• Remove chicken from the pan and place on a plate to rest. If you'd like to keep it warm - you and place the cooked breasts on a baking tray and rest in an oven set to 200 degrees.
• Add 1 tbsp olive oil to the pan along with minced garlic. Cook for 30 seconds or until fragrant.
• Add chicken broth to the skillet and deglaze the bottom by using a wooden spoon to scrape the brown bits from the bottom.
• Toss in diced tomatoes and cook for one minute.
• Add jarred marinara sauce to your skillet.
• Toss in crushed red pepper. Stir to combine and cook for 10 minutes.
• Pour in heavy whipping cream. Stir to combine.
• Add spinach and mushrooms.
• Toss in cooked penne pasta. Toss to combine and add grilled chicken to the top.

PENNE ROSA RECIPE (NOODLES AND COMPANY COPYCAT)

Steps:

• In a large skillet, saute the garlic and onions in hot oil until translucent.
• Add the mushrooms and tomatoes. Saute briefly.
• Deglaze with red wine and reduce briefly.
• Add the heavy cream, marinara sauce, chili powder, and pasta. Mix until combined.
• Season with salt and ground pepper. Adjust according to preferred taste.
• Add the spinach and mix until it starts wilting.
• Garnish with parmesan cheese and serve immediately. Bon Appetit!

PENNE ROSA

Steps:

• Fill a medium size pot with water and add red pepper flakes, bring to boil, add penne noodles.
• Cut chicken into pieces and cook thoroughly. Set aside and keep warm.
• Saute mushrooms.
• Thaw spinach and drain out all excess water.
• In a large saucepan mix Alfredo sauce, tomatoes, tomato sauce, mushrooms, spinach and more red pepper flakes (to taste). Simmer on low for 15-20 minute.
• Drain pasta and place in a large serving bowl.
• Add chicken to pasta and stir.
• Add sauce and stir.
• Serve immediately and sprinkle with Parmesan cheese and additional red pepper flakes if desired.