Carrabbas Copycat Fettuccine Alfredo Food

COPYCAT CARRABBA'S PASTA CARRABBA

Steps:

• Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
• Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
• Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
• Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

CARRABBA'S COPYCAT FETTUCCINE ALFREDO RECIPE

Steps:

• Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.
• Drain using a strainer and set aside.
• In a saucepan, melt butter and pour whipping cream. Mix well.
• Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.
• Add the fettuccine pasta and mix until well coated.
• Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!

CARRABBA'S FETTUCCINE MILANO

Steps:

• Sauté sliced mushrooms in a little olive oil.
• Add pinches of salt and black pepper.
• Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
• Heat 1/2 ounce clarified butter.
• Add shrimp, rubbed with white pepper and salt. Cook until done.
• While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
• Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
• Add cheese and cook for 30 to 45 seconds to meld flavors.
• Ladle 4 ounces of Alfredo sauce into sauté pan.
• Heat until it starts to boil around the edges. Remove from heat.
• To clarify butter:.
• Melt butter over low heat.
• When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
• Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).

OLIVE GARDEN FETTUCCINI ALFREDO (COPYCAT

Steps:

• Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
• Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
• Add garlic slowly.
• Add heavy cream, again whisking until no longer lumpy. At this temp it should come to a boil on its own. When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
• Immediately pour over pasta and enjoy !