Farfalle Recipe Cheesecake Factory Copycat Food

FARFALLE WITH CHICKEN AND ROASTED GARLIC (THE CHEESECAKE FACTORY COPYCAT)

Steps:

• If you haven't cooked the pasta, cook it now according to the directions on the box.
• Cut the chicken into 1" cubes and season with kosher salt and black pepper.
• To a cast iron skillet add the olive oil on high heat.
• Cook the chicken until browned on both sides, about 2-3 minutes on each side.
• Remove from the pan, reduce the heat to medium-high heat and add in the bacon.
• Cook until crisp and remove the bacon (leave the fat).
• Add in the mushrooms and onions and cook for 5-7 minutes until they start browning.
• Remove the mushrooms and onions from the pan to where the chicken and bacon are.
• Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half, about 15 minutes.
• Add in the heavy cream, roasted garlic, chicken and vegetables.
• Add in most of the Parmesan cheese leaving just a garnishing amount.
• Stir well, then add in the pasta and bacon and combine everything.
• Garnish with remaining Parmesan cheese.

FARFALLE RECIPE (CHEESECAKE FACTORY COPYCAT)

Steps:

• Cook the pasta according to package instructions.
• Cut the chicken into 1-inch cubes and season with kosher salt and black pepper.
• To a cast-iron skillet, add the olive oil on high heat. Cook the chicken until browned on both sides, about 2 to 3 minutes on each side.
• Remove from the pan, reduce the heat to medium-high heat and add in the bacon. Cook until crisp and remove the bacon.
• Add in the mushrooms and onions and cook for 5 to 7 minutes until they start browning. Remove the mushrooms and onions from the pan to the chicken plate.
• Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half for about 15 minutes.
• Add in the heavy cream, roasted garlic, chicken, and vegetables. Add in most of the Parmesan cheese leaving just a garnishing amount.
• Stir well, then add in the pasta and bacon, and combine everything.
• Garnish with remaining Parmesan cheese, serve, and enjoy!

CHEESECAKE FACTORY PASTA DA VINCI COPYCAT

Steps:

• Heat oil in skillet and begin cooking onions until soft and brown, medium heat. Add chicken, mushrooms and garlic; cook until chicken is no longer pink about 5-7 minutes. Remove from skillet; set aside.
• Add wine and beef broth to same skillet and bring to a slow boil. Allow to boil about 15 minutes or until alcohol smell from wine has cooked out. (The longer you simmer this sauce, the richer and more flavorful it will become).
• This is the point you would want to start boiling pasta.
• Lower heat to medium again, and once sauce stops boiling add cream cheese and butter whisking it together as it melts.
• Whisk in remaining ingredients (buttermilk & ground pepper) and stir until smooth and creamy. Add chicken, onion, mushroom, & garlic.
• Once pasta is cooked, drain water. Pour sauce over top.
• Top with Parmesan cheese and broil a few minutes to brown the cheese.

FARFALLE WITH PANCETTA AND PEAS IN A ROASTED GARLIC CREAM SAUCE

Steps:

• Boil pasta according to instructions on box drain and set aside. save 1/2 cup pasta water and discard rest.
• Add oil to heated pan. Add Pancetta to the oil and let it render and get crispy a little for a couple of minutes on medium heat. Take pancetta out (leave oil in the pan) of pan and set aside.
• Add onions to the skillet and caramelize them over low to medium heat.
• Add mushrooms to caramelized onions and increase the flame to medium high. Sauté the mix for about 30 seconds.
• Add red peppers and tomatoes to the mix and flip the mixture for about 20-30 seconds seconds until mixed well.
• Add milk to the mix and bring it to simmer. Lower the heat and add roasted garlic paste to the mix and incorporate well.
• Add cream cheese and parmesan to the mix and mix well -- let it simmer until cream cheese, garlic, and parmesan is mixed well into milk forming smooth sauce.
• Add sage, salt and pepper (to taste) to the sauce and mix well. Add peas and pasta to mix and cook in the pan for a minute or so until pasta is well coated.
• Add pancetta to the pasta and serve. (Use pasta water to thin the sauce if it gets too thick).