Hemingway Martini Recipe 475 Food

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HEMINGWAY COCKTAIL



Hemingway Cocktail image

After one sip of this refreshing and bracing beverage, you just might believe the legend that this was Hemingway's favorite cocktail.

Provided by Angie McGowan

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 6

Ice cubes or crushed ice
6 tablespoons light rum (3 oz)
1/4 cup lime juice (2 oz)
2 tablespoons grapefruit juice (1 oz)
1 teaspoon simple syrup
1 lime slice

Steps:

  • In highball or tall glass over ice, mix rum, lime juice, grapefruit juice and simple syrup. Garnish with lime slice.

Nutrition Facts : ServingSize 1 Serving

HEMINGWAY MARTINI RECIPE - (4.7/5)



Hemingway Martini Recipe - (4.7/5) image

Provided by ltrodrigu

Number Of Ingredients 3

1 3⁄4 ounces gin
1 teaspoon dry vermouth
Cocktail onion, frozen

Steps:

  • Stir ingredients well for at least a minute with plenty of ice. Strain into a small chilled cocktail glass. Garnish with cocktail onion.

HEMINGWAY DAIQUIRI



Hemingway Daiquiri image

Provided by Bobby Flay

Time 5m

Yield 1 drink

Number Of Ingredients 6

2 ounces agricole rum
1/2-ounce maraschino liqueur
1-ounce fresh lime juice
3 ounces fresh grapefruit juice
Ice cubes
Lime wedge or grapefruit slice, for garnish

Steps:

  • Place all ingredients, except garnish, in a cocktail shaker with ice cubes. Shake for 10 seconds and strain into a chilled cocktail glass. Garnish with a lime wedge or grapefruit slice.

HEMINGWAY COCKTAIL



Hemingway Cocktail image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

3 ruby red grapefruit, plus 4 grapefruit slices
6 ounces vodka
Simple syrup, recipe follows
Sugar
1 cup water
1 cup sugar

Steps:

  • Juice the grapefruits and divide the juice among 4 glasses. Add 1 1/2 ounces of vodka to each glass. Add desired amount of simple syrup to sweeten the drink. Stir well.
  • Dip the grapefruit slices in sugar, to coat. Place 1 sugar dipped grapefruit slice on the rim of each glass.
  • Combine the water and sugar in a saucepan over medium heat. Bring the water just to a boil and boil until the sugar dissolves, but the mixture does not get any color. Remove from the heat and let cool. Store in the refrigerator for up to 1 month.

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