Balsamic Roasted Veggie And White Bean Pasta Food

PASTA WITH ROASTED VEGETABLES & BALSAMIC VINEGAR

Pasta With Roasted Vegetables & Balsamic Vinegar image

Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch scallion, cut into 1 inch strips
1 red bell pepper, chopped
1 zucchini, chopped
4 tomatoes, seeded and diced
3 cloves garlic, minced
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 lb bow tie pasta

Steps:

Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
Cook pasta in boiling water according to package directions.
Drain hot cooked pasta and toss with vegetables and serve.

PASTA WITH WHITE BEANS

Pasta With White Beans image

Provided by Molly O'Neill

Categories dinner, pastas, main course

Time 1h

Yield Four servings

Number Of Ingredients 12

Ingredients

1/2 cup dry white beans, soaked in water overnight
1 tablespoon olive oil
1/2 cup chopped celery
2 teaspoons garlic, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 medium potato, peeled and diced
3/4 pound penne or farfalle
1/4 cup chicken broth, homemade or low-sodium canned
2 1/2 cups diced tomatoes
1/4 cup julienned basil leaves
Salt and freshly ground pepper to taste
1 tablespoon Parmesan cheese

Steps:

Drain the beans and place in a medium-size saucepan. Cover with water and bring to a boil. Reduce the heat and simmer until tender, about 40 minutes. Drain and set aside.
In a medium-size skillet, heat the olive oil over medium heat. Add the celery, garlic, red pepper flakes and potato and cook until tender. Meanwhile, bring a large pot of lightly salted water to the boil. Add the pasta and cook until just tender. Drain and set aside.
When the vegetables are tender, add the chicken broth, stirring to scrape up any browned bits. Place the pasta in a large bowl. Add the vegetable mixture, the beans, tomatoes and basil and toss well. Season with salt and pepper. Divide among 4 plates and sprinkle with Parmesan. Serve immediately.

Nutrition Facts : @context http, Calories 500, UnsaturatedFat 4 grams, Carbohydrate 91 grams, Fat 6 grams, Fiber 11 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 757 milligrams, Sugar 7 grams

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