Chili Spaghetti Casserole Food

CHILI SPAGHETTI

Steps:

• Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

CHILI SPAGHETTI CASSEROLE RECIPE

Steps:

• Preheat oven to 350° F. Spray 13x9-inch baking dish with cooking spray.
• Cook pasta according to package directions. Drain and place in prepared dish.
• Meanwhile, place beef and onion in large skillet; sprinkle with salt and pepper.
• Brown beef over medium-high heat until beef is no longer pink, stirring to separate.
• Drain fat. Stir in chili, tomatoes with juice, 1 C. cheese, sour cream, chili powder, and garlic powder.
• Add chili mixture to pasta; stir until pasta is well coated. Transfer contents to baking dish. Sprinkle with remaining half C. cheese.
• Cover tightly with foil and bake 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.

CHILI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
• Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

CHILI SPAGHETTI

Steps:

• Combine all ingredients in a slow cooker.
• Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
• If it is becoming dry, stir in additional cup of tomato juice.

CHILI SPAGHETTI

Steps:

• Cook spaghetti as directed on package.
• While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
• Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
• Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
• Drain spaghetti; divide among dinner plates.
• Top with chili mixture; sprinkle with cheese.

BAKED (VEGETARIAN) CHILI SPAGHETTI

Steps:

• Cook pasta according to package. Drain. While pasta cooks, mix sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, simmer 10 minutes.
• Coat a 13" x 9" baking dish with spray. Add pasta and top with sauce. (May be covered and refrigerated at this point. Bake 35 minutes or until heated).
• Bake at 375F for 25 minutes. Remove from oven and sprinkle with cheese. Top with onions if desired.