This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
This unique tomato sauce combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet,...
Author: Valerie
I basically just threw this all together and changed it to my liking. I didn't use exact measurements when I made this, so I guessed close to the amounts...
Author: MyNameIshKitty
This recipe is bright, creamy, salty, and slightly burned and crunchy. It's a delightful sensory experience, and also kind-of healthy, if you believe in...
Author: Ruthie Higbee
My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.
Author: Tanaquil
My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.
Author: Tanaquil
My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.
Author: Tanaquil
This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!
Author: Allrecipes Member
A quick and easy dinner. This goes great with garlic bread and a salad.
Author: Allrecipes Member
Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with...
Author: Chef John
A quick and easy dinner. This goes great with garlic bread and a salad.
Author: Allrecipes Member
A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Author: Allrecipes Member
This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The...
Author: Julia
This is a twist on pasta tossed in olive oil. It's a quick, easy, and healthy meal that even kids will eat without a fuss. It's really just a jumping-off...
Author: RainbowJewels
Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving...
Author: KYMANNE
This pear pasta dish is a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon...
Author: nellegirl
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too....
Author: Allrecipes Member
A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Author: Allrecipes Member
This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste....
Author: Linda
Pureed tofu is the secret of this delicious, creamy, tomato sauce. Rotelle works well with this recipe, but you can substitute any other pasta.
Author: Allrecipes Member
Pureed tofu is the secret of this delicious, creamy, tomato sauce. Rotelle works well with this recipe, but you can substitute any other pasta.
Author: Allrecipes Member
A quick and easy dinner. This goes great with garlic bread and a salad.
Author: Allrecipes Member
Need to feed an army? Try this easy macaroni and home-made sauce. It's guaranteed to please young and old.
Author: Julie Couture
No need to shy away from this traditional Italian dish as a vegan! Get your 3 ingredients together and have some fun whipping up this delicious meal of...
Author: nutriciously
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom...
Author: Jasmine
Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!
Author: MOTTSBELA
A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.
Author: Allrecipes Member
This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!
Author: Allrecipes Member
This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!
Author: Allrecipes Member
This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes....
Author: Gina
A meal designed by necessity before the morning shift at my pizzeria. Cook time is extremely quick and the product is strangely satisfying. This dish would...
Author: mr table
A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.
Author: Allrecipes Member
A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon,...
Author: SKILLETZILLA
This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!
Author: It's A New Day
A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.
Author: ZLATKO MUMINOVIC
Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!
Author: Laura Smith
I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids...
Author: BRENDAJST
I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids...
Author: BRENDAJST
If I made this same combination of ingredients 100 times, each version would be different, which I how I believe these things should work. When I buy peas...
Author: Chef John
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.
Author: Kathy
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
Tired of the same old reheated leftovers? I combined these staples, boiled some noodles, and came out with a tasty alternative.
Author: Ryan Eilers Schroeder
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Author: Allrecipes Member
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Author: Allrecipes Member
This is a great main dish or a very good side dish!!
Author: CORWYNN DARKHOLME