This is a very easy recipe, and is quite tasty, too! Only 3 ingredients! *The prep time does not include the freezer time - 20 - 25 minutes.
Author: Martha Price
The orange and pecans are a nice blend together! I love to take a slice to work for my breakfast!
Author: Angela Pietrantonio
This is a fruit side that I like to make around holidays, if I am preparing an oven baked pork recipe, or as a dessert. Something that I have been substituting...
Author: Lance Washburn
This is an old recipe from my great grandmother Sullivan (she gave the recipe to my grandmother Mabel Kennedy Sullivan). With a big family like Great Grandmother...
Author: Colleen Sowa
Made these for a grab and go healthy snack out the door on busy mornings. We really like these and next time I definitely will be doubling the recipe.
Author: Mandy Holmes
My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making...
Author: Melissa Turner
Notes -Sprinkles are optional, but give the puppy chow that fun and colorful look. -You can store this snack for at minimum to weeks. -Do not substitute...
Author: Cheryl F
These are one of our family's favorite dutch cookies (they bake thin and crisp so they are more of a biscuit than a cookie, thus the name)
Author: Lisa 'Gayle' Goff
These are a variation to the classic s'mores fixed over a campfire.My husband and I camp almost all summer long and I like to keep a dozen or so of these...
Author: Laurie Ferns
These strawberry cookies are delicate, soft and sweet. With just a hint a lime in the undertones, they are kind of refreshing. The white chocolate chips...
Author: karen axel-knispel
This recipe is easy, it's fun, and it's great to eat! Kids love crispy marshmallow rice treats, and they love M&M's. Combine the two and put them on a...
Author: star pooley
This recipe comes from my niece, Tanya Monyihan who has a catering business called "Everything But The Guest". The secret to the phenomenal taste of this...
Author: Donna Farley
I was having a cocktail party and made a range of canapes. The theme for the food was 'Local Produce'. The smoked mackerel in this pate came from our local...
Author: Clare Chambers
I make these at Christmas time. These use Lorna Doone cookies which are square. If you're feeling really energetic, you can make a shortbread recipe and...
Author: Robyn Bruce
We loved s'mores when we were growing up. A friend gave me this recipe ages ago and it really makes it easy to have that little treat without all the fuss....
Author: Jeanne Benavidez
This is a recipe that kids absolutely love and they are so easy that they can even help make them. I use Jiffy Mix but you can use any recipe for cornbread...
Author: Linda Griffith
This is not my recipe I saw it on the Fox 8 Morning show and just had to share it with you all because it is OH SO GOOOOOOD!
Author: Darla Hill
A friend gave me a recipe years ago for "Orange Date Bread" and I wanted to make it this morning but I didn't have dates,so I substituted golden raisins...
Author: Beth M.
I found this recipe on the Taste of Home website and its very nice, although i do like to sprinkle some extra cheese on top and put it under the grill...
Author: lynne cox
This by far is my favorite recipe for these multi-named cookies. It has both Almond and Vanilla extract which is why I like it and you can use any kind...
Author: Lou Ann Weder
These are wonderful as an appertizer, But you could make a meal with some coleslaw or salad, and crusty Bread, the recipe also has a quick , easy, dipping...
Author: Shelia Tucker
These 4 recipes are all made with the basic rice krispy treats recipe. Give one of them a try; you will be delighted if not addicted! Any of these recipes...
Author: Pat Duran
I started making this recipe for my son, who can't eat sweet snacks. It evolved into the "most requested snack" by the whole family. Easy to make and so...
Author: Angela (Grammy) Derby
These are easy because they start with a cake mix. The flavor is wonderful. You can change up the flavors, too, by adding things like orange or lemon zest...
Author: Susan Feliciano
I had dinner with my daughter In law and my granddaughter last night and this was the side dish she made to go with barbecue crockpot chicken and homemade...
Author: Tammy T
My neighbor served these little bites at her baby shower. Naturally I asked for the recipe. Be sure to make double...they go fast! A wonderful blending...
Author: Nancy J. Patrykus
Found this on "Punchfork" and thought it was a great idea for Bloody Marys! Who doesn't love Bacon? And when inserted in the Bloody Mary, it makes for...
Author: Allison Hazell @ahazell
This is a different take on the traditional Chex mix.Source: Unknown
Author: Lynnda Cloutier
This recipe has been posted for play in CQ3 - Greece. Ummmmm feta cheese. I love to use good quality Greek feta in this dish, along with fresh herbs, it...
Author: Baby Kato
I found this in a Betty Crocker cookbook I have, Had to give it a try. If you Love Coffee and Chocolate This is for you. A real twist on the traditional...
Author: Gail Herbest
Make delicious Snickers bars right at home! These are fantastic! No Bake
Author: Donna Cochran
These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use...
Author: Shy Strawberry
Easy and delicious! This recipe reminds me of my mom. She baked this all the time for us when we were kids. It's an oldie, but still a goodie!
Author: Debbie Sue
This is a nice snack or a after dinner dessert that not to high in calories but great in taste... What makes is so good you can make it easy and for get...
Author: NIKKI SMITH
These are really good! I got this recipe from a fun little book of home-made gifts..etc. (Autumn by Susan Branch,From the Heart of the Home) It has lots...
Author: Amy Alusa
My mother use to make these cookies and it is a real keeper. This is one of the few recipes that I have written in my mothers handwriting and because of...
Author: Linda Baugh
Take a bite of your childhood! These are the amazing Peanut Butter Fingers that were served in the school lunchrooms many years ago! BEWARE: You can't...
Author: Sue H
Shaking the chicken inside a freezer baggy saves alot of time, I also season the instant potatoes in the baggy. Hope you try this and just love it, I use...
Author: kim cremeans
Who doesn't love pizza, and these are particularly tatsy bites Cumberland sausage is an English sausage made in my home County of Cumbria. It is ground...
Author: Clare Chambers
If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a...
Author: Jackie Wooley
Honestly, we all want REALLY easy recipes nowadays and this one will is so easy and satisfying that you will probably slap your forehead, so prepare in...
Author: cassie thornburg
These snowball cookies are a must for Christmas, New Year's and weddings. They are delicious and are very easy to make. I usually double the recipe because...
Author: Tere Gill
Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It...
Author: Lance Washburn
Blueberry Crisp meets hand held blueberry bars! Use native PNW blueberries *or wild Maine blueberries! ;) Found in my inbox from Taste of Home.
Author: Beth Renzetti
My mom gave me this recipe...not sure where she got it from. This is a great snack when you need a little pick me up. The ingredients also make it a snack...
Author: Kathi Hamill
ANZAC stands for Australian, New Zealand Army Corps... These were invented when there was a shortage of everything during the war and families wanted to...
Author: Jaded spoon