Jalapeno Spinach Dip Food

JALAPENO SPINACH DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

SPICY SPINACH-JALAPEñO DIP

Steps:

• Mix first 3 ingredients in medium bowl until blended.
• Add remaining ingredients; mix well.
• Refrigerate 1 hour.

HOT JALAPEñO, SPINACH & CHEESE DIP

Steps:

• Heat oven to 350°F.
• Mix first 3 ingredients until blended. Add 1-1/2 cups cheddar; mix well.
• Spread onto bottom of 9-inch pie plate.
• Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
• Bake in preheated oven until slightly browned, about 30 minutes.

HOT JALAPENO BACON-SPINACH DIP

Steps:

• Preheat oven to 350 degrees.
• Mix together the cream cheese and mayonnaise.
• Fold in spinach, jalapenos, bacon and parmesan cheese.
• Bake for 20-25 minutes in a baking dish, until hot and bubbly.
• Serve warm with veggies,pita chips or chips of your choice.

CREAMED SPINACH WITH JALAPENOS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Butter a small casserole dish.
• Place the spinach in a microwave-safe bowl, and cook in the microwave 5 minutes on High, until heated through. Drain, reserving 1/2 cup liquid.
• Melt 2 tablespoons butter in a small saucepan over medium heat, and stir in the bread crumbs until coated. Remove from heat, and set aside.
• Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour. Mix in onion and garlic, and cook 1 minute. Gradually stir in reserved spinach liquid, evaporated milk, cheese, and jalapeno. Season with celery salt and pepper. Mix in the spinach. Transfer to the prepared casserole dish, and top with bread crumbs.
• Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

SPICY JALAPENO ARTICHOKE DIP

Steps:

• Drain and chop artichoke hearts.
• Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
• Pour into baking dish.
• Sprinkle with grated Parmesan cheese and paprika.
• Bake at 400 degrees until bubbles around edges.
• Serve with tortilla chips, crackers, as a sandwich spread, etc.
• NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.

CREAMY JALAPEñO SPINACH ARTICHOKE DIP | AMBITIOUS KITCHEN

Steps:

• Preheat the oven to 375 degrees F.
• Heat a 10-inch cast iron skillet over medium heat and add olive oil. Saute onion for 5 minutes or until it begins to cook down and soften. Next stir in jalapeno, garlic powder, salt and pepper and cook for another minute or so.
• Add in spinach and cover the pan with a lid until spinach wilts. Turn off heat and stir in cream cheese, breaking it apart with a spoon until it melts. Stir in greek yogurt and mix until well combined. Add in chopped artichoke hearts, parmesan cheese and ½ cup of the mozzarella cheese, stirring well to combine. Taste and season with more salt and pepper if needed.Top with remaining ½ cup of mozzarella cheese and bake for 25 minutes or until golden brown.
• Let cool for 5-10 minutes, then serve with tortilla chips, crackers, pita chips or veggie sticks.