Vanilla Cake Truffles Food

VANILLA CAKE TRUFFLES

Vanilla Cake Truffles image

A friend brought this dessert to a baby shower. They are so easy to make and everyone loves them. I make them in lemon, chocolate and strawberry, but, the vanilla seems to be the favorite. They are so cute and are perfect for wedding or baby showers!!

Provided by Carols Kitchen

Categories Dessert

Time 1h10m

Yield 35-40 truffles

Number Of Ingredients 7

Ingredients

1 (18 ounce) box white cake mix, duncan hines
3 large egg whites
1 1/3 cups water
2 tablespoons vegetable oil
1 teaspoon almond flavoring
1/2 of a can betty crocker vanilla icing
1 (20 ounce) package white almond bark

Steps:

Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
Let the cake cool completely.
Slice brown edges off top and sides of cake and crumble white cake in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
After mixing well roll into balls. Chill for 30 minutes.
Melt vanilla almond bark as directed on package.
Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.

Nutrition Facts : Calories 71.2, Fat 2.4, SaturatedFat 0.3, Sodium 102.5, Carbohydrate 11.5, Fiber 0.1, Sugar 8, Protein 1

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